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TATI BARUS

Universitas Katolik Indonesia Atma Jaya S2 - Bioteknologi SINTA ID : 6181517
419
SINTA Score Overall
100
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Variations in the properties and bacterial community of white glutinous rice tapai under different packaging conditions during fermentation
Q2 as Journal Biodiversitas
Author Order : 1 of 3     Creator : Barus T.
2023 0 cited
Genetic diversity of Rhizopus microsporus from traditional Inoculum of tempeh in Indonesia based on ITS sequences and RAPD marker
Q3 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Barus T.
2019 3 cited
Effects of fermentation and sterilization on quality of soybean milk
Q3 as Journal International Food Research Journal
Author Order : 2 of 4     Creator : Sebastian A.
2018 6 cited
Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence
Q3 as Journal HAYATI Journal of Biosciences
Author Order : 1 of 5     Creator : Barus T.
2017 8 cited
Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)
no-Q as Journal HAYATI Journal of Biosciences
Author Order : 1 of 3     Creator : BARUS T.A.T.I.
2013 12 cited
Genetic Diversity of Klebsiella spp. Isolated from Tempe based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR)
no-Q as Journal HAYATI Journal of Biosciences
Author Order : 1 of 6     Creator : BARUS T.A.T.I.
2013 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 42 0
Citation 39 393 0
Cited Document 5 30 0
H-Index 4 11
i10-Index 2 11
G-Index 1 1
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