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I GEDE PASEK MANGKU

Universitas Warmadewa S2 - Sains Pertanian SINTA ID : 6158885
992
SINTA Score Overall
522
SINTA Score 3Yr
992
Affil Score
522
Affil Score 3Yr
Latest number of publications
The effect of maltodextrin and drying temperature on the characteristics of Aloe-bignay instant drink
WOS.ESCI Edition   Core Collection APPLIED FOOD RESEARCH
Author Order: 2 of 8     Authors : Suriati, L; Mangku, IGP; Datrini, LK; Hidalgo, HA; Red, J; Wunda, S; Cindrawat, AASM; Dama...
DEC 2023 0 cited Scopus Indexed DOI : 10.1016/j.afres.2023.100359
The potency of robusta coffee pulp as a vinegar product
WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 1 of 4     Authors : Mangku, IGP; Suriati, L; Girindra, AANS; Wati, GASWT;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202307218412
Stabilization of the quality and anthocyanin in strawberry puree during storage
WOS.ISTP Edition 4TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE, 2019
Author Order: 1 of 2     Authors : Mangku, IGP; Rudianta, IN;
2019 1 cited Scopus Indexed DOI : 10.1088/1742-6596/1402/2/022063
The characteristics of Aloe vera gel as an edible coating
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018
Author Order: 2 of 3     Authors : Suriati, L; Mangku, IGP; Rudianta, IN;
2018 13 cited Scopus Indexed DOI : 10.1088/1755-1315/207/1/012051
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 62 4
Citation 19 167 14
Cited Document 4 34 2
H-Index 2 7 1
i10-Index 1 4 1
G-Index 1 1 1
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