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OTIK WAWANSIH

Universitas Lampung S1 - Teknologi Industri Pertanian SINTA ID : 6155855
117
SINTA Score Overall
12
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physico-Chemical and Sensory Properties of Kelanting Made from High Quality Cassava Flour
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Nurdjanah S.
2020 1 cited
Profile of aroma compounds and acceptability of modified tempeh
Q3 as Journal International Food Research Journal
Author Order : 2 of 3     Creator : Kustyawati M.E.
2017 21 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 31 0
Citation 11 97 0
Cited Document 1 0 0
H-Index 1 6
i10-Index 1 4
G-Index 1 1
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