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PUSPO EDI GIRIWONO

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6151523
1.971
SINTA Score Overall
454
SINTA Score 3Yr
6
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Improving Body Weight, Serum Albumin and Total Protein of Undernourished Rat Model after Milks-Based and Fish-Soy-Based RUTF Intervention
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Fadly K.
2024 0 cited
Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Noviana A.
2024 0 cited
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
Q1 as Journal Emerging Contaminants
Author Order : 5 of 12     Creator : Dwiyitno D.
2024 1 cited
Solutions to Enhance Health with Alternative Treatments (SEHAT) protocol: a double-blinded randomised controlled trial for gut microbiota-targeted treatment of severe acute malnutrition using rice bran in ready-to-use therapeutic foods in Indonesia
Q1 as Journal BMJ Open
Author Order : 11 of 14     Creator : Weber A.M.
2023 0 cited
Dietary exposure of cadmium from milk products containing cocoa in children aged 1 to 5 years old, pregnant and lactating women
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Dewi P.P.
2023 0 cited
Development of Ready-to-Use Therapeutic Food (RUTF) Using Locally - Available Protein Sources from Milk, Legumes, or Fish
Q3 as Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 3 of 6     Creator : Rimbawan R.
2023 1 cited
A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 4     Creator : Melliyanti S.N.
2023 0 cited
Molecular docking of Subtilisin K2, a fibrin-degrading enzyme from Indonesian moromi, with its substrates
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 2 of 4     Creator : Syahbanu F.
2022 2 cited
Expression and Purification cry1Aa Gene
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 4 of 6     Creator : Sembiring E.R.
2022 0 cited
Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 3 of 3     Creator : Arwani A.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 98 31
Citation 613 901 449
Cited Document 29 51 23
H-Index 14 15 11
i10-Index 17 19 14
G-Index 2 1 1
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