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HENI RADIANI ARIFIN

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6146321
729
SINTA Score Overall
198
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics
Q1 as Journal Polymers
Author Order : 1 of 6     Creator : Arifin H.R.
2023 1 cited
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes
Q1 as Journal Foods
Author Order : 4 of 6     Creator : Marta H.
2023 0 cited
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment
Q1 as Journal Polymers
Author Order : 5 of 6     Creator : Marta H.
2022 11 cited
Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Arifin H.R.
2022 9 cited
The virgin coconut oil (VCO) emulsion powder characteristics: Effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Q3 as Journal Italian Journal of Food Science
Author Order : 5 of 5     Creator : Nurhadi B.
2022 5 cited
Corn Starch-Based Bionanocomposite Film Reinforced With ZnO Nanoparticles and Different Types of Plasticizers
Q1 as Journal Frontiers in Sustainable Food Systems
Author Order : 1 of 7     Creator : Arifin H.R.
2022 11 cited
Characteristics of microcrystalline cellulose from nata de coco: Hydrochloric acid versus maleic acid hydrolysis
Q2 as Journal Journal of Applied Polymer Science
Author Order : 5 of 6     Creator : Nurhadi B.
2022 5 cited
Physical characteristics of edible film from modified breadfruit starch (Artocarpus atilis F.) with glycerol
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Arifin H.R.
2020 0 cited
Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch
Q3 as Journal International Food Research Journal
Author Order : 3 of 4     Creator : Marta H.
2019 40 cited
Shelf life and characteristics of strawberry (Fragaria nilgerensis L.) coated by aloe Vera-glycerol and packed with perforated plastic film
Q4 as Book Series Acta Horticulturae
Author Order : 1 of 3     Creator : Arifin H.R.
2013 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 24 0
Citation 83 123 0
Cited Document 8 14 0
H-Index 5 6
i10-Index 3 5
G-Index 2 1
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