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SITI HANGGITA RACHMAWATI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6140426
320
SINTA Score Overall
71
SINTA Score 3Yr
161
Affil Score
50
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Rachmawati S.H.
2024 0 cited
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Ridhowati S.
2023 0 cited
Shear strength of soil by using clam shell waste as recycle aggregate
Q2 as Journal Journal of Agricultural Engineering
Author Order : 1 of 3     Creator : Rachmawati S.H.
2020 4 cited
Ground improvement using waste shell for farm roads and embankments
Q2 as Journal Journal of Agricultural Engineering
Author Order : 1 of 3     Creator : Rachmawati S.H.
2018 4 cited
Agriculture land development using shell husk as recycle aggregate
Q3 as Journal Agricultural Engineering International: CIGR Journal
Author Order : 1 of 3     Creator : Rachmawati S.H.
2018 1 cited
Utilization of waste shell husks for ground improvement
Q4 as Journal International Agricultural Engineering Journal
Author Order : 1 of 2     Creator : Rachmawati S.H.
2017 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 32 0
Citation 11 235 0
Cited Document 4 21 0
H-Index 2 8
i10-Index 0 7
G-Index 1 0
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