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EKA WULANDARI

Universitas Padjadjaran S1 - Peternakan SINTA ID : 6139124
684
SINTA Score Overall
177
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Saccharomyces Cerevisiae Concentration and Fermentation Time on Chemical and Functional Properties of Duck Egg Flour
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 3     Creator : Pratama A.
2023 0 cited
The potential of Lactobacillus buchneri isolated from spontaneous rabbit meat fermented-bekasam against Salmonella typhimurium by in vivo evaluation
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Wulandari E.
2022 0 cited
Quality and probiotic lactic acid bacteria diversity of rabbit meat Bekasam-fermented meat
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 4     Creator : Wulandari E.
2020 9 cited
UTILIZING CORN OIL IN PROCESSING OF CULLED LAYER HENS SAUSAGES
no-Q as Journal AgroLife Scientific Journal
Author Order : 3 of 9     Creator : Lengkey H.A.W.
2019 0 cited
Antimicrobial Activity of Set Yoghurt Probiotic from Milk as a Functional Food
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Hartati C.
2019 1 cited
Isolation and Biochemical Characterization of Extracellular Proteolityc Enzym from Lactic Acid Bacteria Isolated from Various Indonesian Traditional Fermented Product (Bakasam)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Suradi K.
2019 4 cited
Chemical and Microbiological Characteristics of Fermented Cheese Whey Beverages with Soymilk Powder Addition
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Chairunnisa H.
2019 1 cited
Purification crude extracellular protease of Saccharomycopsis fibuligera strain R64 isolated from Tape' indonesian fermented food
no-Q as Journal Advance Journal of Food Science and Technology
Author Order : 4 of 5     Creator : Roostita L.B.
2013 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 103 10
Citation 14 309 13
Cited Document 4 48 3
H-Index 2 9 2
i10-Index 0 8 0
G-Index 1 2 4
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