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YULIATI H. SIPAHUTAR

Politeknik Ahli Usaha Perikanan D4 - Teknologi Pengolahan Hasil Perikanan SINTA ID : 6130406
504
SINTA Score Overall
197
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Prosedure (SSOP) pada Pengolahan Rajungan (Portunus pelagicus) Pasteurisasi dalam Kaleng di PT …
Authors : AD Krisna, YH Sipahutar, M Sayuti, RJ Napitupulu Proceedings: Vocational Seminar-Marine & Inland Fisheries 1 (1), 41-51, 2024
2024 0 cited
Effectiveness of Preservation Methods on Quality of Mangrove Crab (Scylla serrata)
Authors : RJ Napitupulu, SS Pi, YH Sipahutar PELAGICUS 4 (3), 161-173, 2024
2024 0 cited
QUALITY CHARACTERISTICS OF CANNED CRAB PROCESSING (Portunus pelagicus)
Authors : YH Sipahutar, GA Dijaya, RA Afifah, GAF Arif Aurelia Journal 6 (2), 2024
2024 0 cited
Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Prosedure (SSOP) pada Pengolahan Rajungan (Portunnus pelagicus) Pasteurisasi Dalam Kaleng di PT …
Authors : K Khamariah, YH Sipahutar, M Sayuti, NH Hidayah PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 153-174, 2024
2024 3 cited
Sensory Characteristics of Salted Skipjack Tuna (Katsuwonus pelamis) with Different Salt Concentrations
Authors : YH Sipahutar, RJ Napitupulu, PPR Sitorus Proceeding International Conference Khairun University 1 (1), 170-176, 2024
2024 0 cited
Karakteristik Mutu Pengolahan Lemuru (Sardinella Lemuru) dengan Media Saus Tomat dalam Kaleng Di PT. STP, Negara-Bali
Authors : YH Syihabbudin, YH Sipahutar, M Sayuti, AN Siregar, RJ Napitupulu Proceedings: Vocational Seminar-Marine & Inland Fisheries 1 (1), 19-32, 2024
2024 0 cited
Pengolahan Ikan Lemuru (Sardinella lemuru) dalam Kaleng dengan Media Saus Tomat di PT. SY, Muncar-Jawa Timur
Authors : A Azzamudin, YH Sipahutar, RA Afifah, RJ Napitupulu Prosiding Seminar Nasional Perikanan Indonesia, 225-244, 2024
2024 5 cited
KARAKTERISTIK MUTU PENGOLAHAN RAJUNGAN (Portunnus pelagicus) PASTEURISASI DALAM KALENG DI PT. NCM, MAKASSAR
Authors : YH Sipahutar, LOI Wiran, AN Siregar, J Sirait Marlin: Marine and Fisheries Science Technology Journal 5 (1), 2024
2024 3 cited
Karakteristik Mutu Pengolahan Yellowfin Tuna (Thunnus albacares) Loin Masak Beku Pada Beberapa Perusahaan di Indonesia
Authors : D Dwitasari, YH Sipahutar, B Hadiwinata, RA Afifah PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 277-293, 2024
2024 1 cited
Karakteristik Mutu Rajungan (Portunnus pelagicus) Pasteurisasi dalam Kaleng di BMI, Lampung Selatan, Lampung
Authors : YH Sipahutar, K Khamariah, M Sayuti, GAF Arif Proceedings: Vocational Seminar-Marine & Inland Fisheries 1 (1), 63-78, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 165 0
Citation 25 1058 0
Cited Document 9 111 0
H-Index 3 16
i10-Index 0 40
G-Index 1 4
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