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DEWI SARTIKA

Universitas Lampung S2 - Teknologi Industri Pertanian SINTA ID : 6123776
596
SINTA Score Overall
330
SINTA Score 3Yr
596
Affil Score
330
Affil Score 3Yr
Latest number of Publication and Citations
Formulation of babadotan (Ageratum conyzoides) leaf extract natural liquid soap
Authors : D Sartika, SY Febrianda, N Herdiana IOP Conference Series: Earth and Environmental Science 1302 (1), 012068, 2024
2024 0 cited
Implementasi Pengering Tepung Aci Di UMKM Mi Aci Pakde Sugeng Tiyuh Pulung Kencana Tulang Bawang Barat
Authors : G Akhyar, A Hamni, L Afriani, D Sartika JITER-PM (Jurnal Inovasi Terapan-Pengabdian Masyarakat) 2 (1), 18-26, 2024
2024 0 cited
Characterization of Leaf Essential Oil from Nutmeg (Myristica fragrans) Cultivated on Agroforestry Land
Authors : WR Hartari, S Hidayati, TP Utomo, D Sartika Jurnal Sylva Lestari 12 (1), 100-112, 2024
2024 0 cited
Effect Of Heating Time On Changes In Physicochemical Properties And Fatty Acid Composition Of Red Palm Oil
Authors : S Hidayati, F Nurainy, E Suroso, D Sartika, S Hadi African Journal of Food, Agriculture, Nutrition and Development 24 (1 …, 2024
2024 0 cited
KARAKTERISTIK FISIK DAN SENSORI TEH CELUP DAUN KERSEN (Muntingia calabura L.) DENGAN PENAMBAHAN BUNGA MELATI (Jasminum sambac L.) DAN KULIT KAYU MANIS (Cinnamomum burmannii …
Authors : V Pertiwi, S Hidayati, D Sartika Jurnal Agroindustri Berkelanjutan 3 (1), 1-12, 2024
2024 0 cited
Identification of Bioactive Compounds and Antibacterial Activity of Limeberry (Triphasia trifolia) Fruit Ethanol Extract against Staphylococcus aureus.
Authors : N Herdiana, S Hidayati, D Sartika, P Yuliandari, AS Zuidar Tropical Journal of Natural Product Research 8 (1), 2024
2024 0 cited
SENSORY CHARACTERISTICS OF SHEREDDED SPICED FISH FORMULATION
Authors : D Sartika, G Akhyar, S Julita AQUASAINS 12 (2), 2024
2024 0 cited
SOSIALISASI PERBAIKAN PROSES PRODUKSI TAHU DI DESA CANDIRETNO KECAMATAN PAGELARAN, KABUPATEN PRINGSEWU
Authors : S Astuti, D Sartika, MI Affandi Laporan Upaya Nyata Inovasi Ilmu Komputer 2 (01), 31-40, 2024
2024 0 cited
Estimation shelf life on hand sanitizer that utilizes waru leaf (Hibiscus tiliaceus) waste using the accelerated method with arrhenius model
Authors : D Sartika, PM Ayunisa, N Herdiana IOP Conference Series: Earth and Environmental Science 1302 (1), 012083, 2024
2024 0 cited
KAJIAN FORMULASI EKSTRAK BUNGA TELANG (Clitoria ternatea) TERHADAP AKTIVITAS ANTIOKSIDAN PADA MINUMAN FUNGSIONAL STUDY OF BUTTERFLY PEA FLOWER (Clitoria ternatea) EXTRACT …
Authors : A Kurniadi, D Sartika, N Herdiana Jurnal Agroindustri Berkelanjutan 3 (1), 13-28, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 74 0
Citation 10 212 0
Cited Document 5 42 0
H-Index 2 8 0
i10-Index 0 8 0
G-Index 1 1 0
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