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DEWI SARTIKA

Universitas Lampung S2 - Teknologi Industri Pertanian SINTA ID : 6123776
1.141
SINTA Score Overall
567
SINTA Score 3Yr
1.141
Affil Score
567
Affil Score 3Yr
Latest number of Publication and Citations
SENSORY CHARACTERISTICS OF SHEREDDED SPICED FISH FORMULATIONS WITH DIFFERENT PROCESSING TREATMENTS
Authors : D Sartika, GAIS Julita Jurnal Ilmu Perikanan dan Sumberdaya Perairan 12 (2), 2024
2024 0 cited
Characterization of Leaf Essential Oil from Nutmeg (Myristica fragrans) Cultivated on Agroforestry Land
Authors : WR Hartari, S Hidayati, TP Utomo, D Sartika Jurnal Sylva Lestari 12 (1), 100-112, 2024
2024 0 cited
Estimation shelf life on hand sanitizer that utilizes waru leaf (Hibiscus tiliaceus) waste using the accelerated method with arrhenius model
Authors : D Sartika, PM Ayunisa, N Herdiana IOP Conference Series: Earth and Environmental Science 1302 (1), 012083, 2024
2024 0 cited
STRATEGI PENGEMBANGAN PENGOLAHAN AYAM POTONG DI PT. MALINDO FEEDMILL
Authors : T Widodo, ITP Utomo, E Suroso, S Hidayati, D Sartika, S Widaputri Jurnal Agroindustri Berkelanjutan 3 (1), 149-157, 2024
2024 0 cited
KAJIAN FORMULASI EKSTRAK BUNGA TELANG (Clitoria ternatea) TERHADAP AKTIVITAS ANTIOKSIDAN PADA MINUMAN FUNGSIONAL STUDY OF BUTTERFLY PEA FLOWER (Clitoria ternatea) EXTRACT …
Authors : A Kurniadi, D Sartika, N Herdiana Jurnal Agroindustri Berkelanjutan 3 (1), 13-28, 2024
2024 3 cited
Conceptual agroindustry for refining nutmeg essential oil based on circular economics
Authors : TP Utomo, S Hidayati, D Sartika, WR Hartari IOP Conference Series: Earth and Environmental Science 1358 (1), 012010, 2024
2024 0 cited
Formulation of babadotan (Ageratum conyzoides) leaf extract natural liquid soap
Authors : D Sartika, SY Febrianda, N Herdiana IOP Conference Series: Earth and Environmental Science 1302 (1), 012068, 2024
2024 0 cited
Implementasi Pengering Tepung Aci Di UMKM Mi Aci Pakde Sugeng Tiyuh Pulung Kencana Tulang Bawang Barat
Authors : G Akhyar, A Hamni, L Afriani, D Sartika JITER-PM (Jurnal Inovasi Terapan-Pengabdian Masyarakat) 2 (1), 18-26, 2024
2024 0 cited
Effect Of Heating Time On Changes In Physicochemical Properties And Fatty Acid Composition Of Red Palm Oil
Authors : S Hidayati, F Nurainy, E Suroso, D Sartika, S Hadi African Journal of Food, Agriculture, Nutrition and Development 24 (1 …, 2024
2024 0 cited
KARAKTERISTIK FISIK DAN SENSORI TEH CELUP DAUN KERSEN (Muntingia calabura L.) DENGAN PENAMBAHAN BUNGA MELATI (Jasminum sambac L.) DAN KULIT KAYU MANIS (Cinnamomum burmannii …
Authors : V Pertiwi, S Hidayati, D Sartika Jurnal Agroindustri Berkelanjutan 3 (1), 1-12, 2024
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 84 0
Citation 17 253 0
Cited Document 6 49 0
H-Index 3 10 0
i10-Index 0 10 0
G-Index 1 2 0
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