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DARIMIYYA HIDAYATI

Universitas Trunojoyo S1 - Teknologi Industri Pertanian SINTA ID : 6115949
355
SINTA Score Overall
115
SINTA Score 3Yr
749
Affil Score
233
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Functional properties of gluten-free gathotan noodle: Lipid profile and satiety power
Q3 as Journal International Food Research Journal
Author Order : 3 of 3     Creator : Purwandari U.
2017 1 cited
Gluten-free noodle made from gathotan flour: Antioxidant activity and effect of consumption on blood glucose level
Q3 as Journal International Food Research Journal
Author Order : 0 of 0     Creator : Purwandari U.
2014 7 cited
Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: Cooking quality, textural, and sensory properties
Q3 as Journal International Food Research Journal
Author Order : 2 of 4     Creator : Purwandari U.
2014 12 cited
Gluten-free noodle made from gathotan flour: Antioxidant activity and effect of consumption on blood glucose level
Q3 as Journal International Food Research Journal
Author Order : 3 of 3     Creator : Purwandari U.
2014 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 35 0
Citation 26 233 0
Cited Document 4 19 0
H-Index 3 8 0
i10-Index 1 6 0
G-Index 0 1 0
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