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BAKTI JOS

Universitas Diponegoro S3 - Teknik Kimia SINTA ID : 6106585
1.509
SINTA Score Overall
346
SINTA Score 3Yr
267.117.000
Affil Score
32.893.100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of single step oxidation-esterification process on the physicochemical properties of modified cassava starch
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Sumardiono S.
2024 0 cited
Effect of concentration of kappa-carrageenan on the physico-chemical properties of rice starch film
Q3 as Journal Food Research
Author Order : 2 of 8     Creator : Prasetyaningrum A.
2024 0 cited
Effect of Single and Dual Modifications on the Physicochemical Properties of Sago Starch Modified by Ozonation and Acetylation
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Cahyono H.
2024 0 cited
Photocatalytic nanohybrid UV-light-driven PVDF/GO-NiFe@SiO2 membrane coupled with bentonite adsorption and ozonation process for a sustainable textile wastewater treatment
Q1 as Journal Process Safety and Environmental Protection
Author Order : 3 of 7     Creator : Kusworo T.D.
2024 0 cited
Response surface optimization of time and pressure for freeze-drying mango slices
Q3 as Journal Food Research
Author Order : 6 of 7     Creator : Suherman S.
2023 1 cited
The effect of ozonation on the physicochemical, thermal, and morphological properties of starch: An overview
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Cahyono H.
2023 0 cited
Comparison of sequential microwave/ultrasound and microwave extraction of total phenolic compounds from Moringa oleifera L.
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Prasetyaningrum A.
2023 0 cited
Analog rice production using granulation, hot extrusion, and cold extrusion methods: An overview
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Kusumayanti H.
2023 0 cited
Optimization of Sequential Microwave-Ultrasonic-Assisted Extraction of Flavonoid Compounds from Moringa oleifera
Q3 as Journal Trends in Sciences
Author Order : 3 of 8     Creator : Prasetyaningrum A.
2023 2 cited
Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology
Q1 as Journal Heliyon
Author Order : 2 of 5     Creator : Sumardiono S.
2022 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 58 103 0
Citation 300 545 0
Cited Document 43 74 0
H-Index 9 13 0
i10-Index 9 19 0
G-Index 1 2 0
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