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LILIK RETNA KARTIKASARI

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6104140
1.275
SINTA Score Overall
468
SINTA Score 3Yr
1.275
Affil Score
468
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enzymatically Pre-treated Cordyceps militaris Mushroom Extracts Influences Spent Hen Chicken Meat Stability during Cold Storage
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 7     Creator : Barido F.H.
2024 0 cited
Physicochemical Analysis of Spent Hen Chicken Sausages with Jelly Mushroom ( Auricularia auricula) Powder Inclusion as a Substitute for Sodium Tripolyphosphate
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 10     Creator : Dewi M.M.
2024 0 cited
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Q1 as Journal Animal Bioscience
Author Order : 5 of 10     Creator : Barido F.H.
2024 0 cited
The Antioxidant Activity and Sensory Quality of Mayonnaise Supplemented with Calamansi Peel Flour (Citrofortunella microcarpa)
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 3     Creator : Afifah N.
2024 0 cited
Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
Q2 as Journal Open Agriculture
Author Order : 1 of 5     Creator : Kartikasari L.R.
2024 2 cited
Cookies of purple sweet potato and tempeh flour as functional foods: nutritional value and sensory acceptability
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Mushollini F.
2024 0 cited
The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Swastike W.
2024 1 cited
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Kartikasari L.R.
2024 0 cited
Omega-3 content and sensory evaluation of scrambled eggs from two strains of laying hens fed diets enriched with alpha-linolenic acid
Q3 as Journal Journal of the Indonesian Tropical Animal Agriculture
Author Order : 1 of 5     Creator : Kartikasari L.R.
2024 0 cited
Physicochemical analysis as food safety in pasteurized milk in CV. Cita Nasional
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Aji H.P.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 93 19
Citation 179 527 123
Cited Document 28 61 13
H-Index 6 12 5
i10-Index 4 16 2
G-Index 1 1 2
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