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TATI VIDIANA SARI

Universitas Sumatera Utara S1 - Peternakan SINTA ID : 6101683
503
SINTA Score Overall
239
SINTA Score 3Yr
503
Affil Score
239
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of marination time using vacuum marinator and calcium chloride on physicochemical quality of beef
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Patriani P.
2024 0 cited
Effect of NaCl and CaCl2 addition on physicochemical characteristics of beef rarit
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Patriani P.
2024 0 cited
Effect of Velvet tamarind ( Dialium indium) marination on the physicochemical quality of culled chicken meat
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Patriani P.
2024 0 cited
Physicochemical quality of duck meat marinated using Keranji ( Dialium indium) and mini vacuum tumbler
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Patriani P.
2024 2 cited
Incorporation of Fenugreek ( Trigonella foenum) seed powder on the physical quality of buffalo meat patty during frozen storage
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Patriani P.
2023 1 cited
The Effect of Biosecurity Implementation on Mortality in Layer Chicken Farming
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Mirwandhono R.E.
2023 0 cited
Microbiological and Organoleptic Qualities of Native Chicken Meat Using Gelugur Acid Extract Marinade (Garcinia atroviridis) on the Shelf Life
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Patriani P.
2023 1 cited
The Effect of Allium sativum and Curcuma xanthorriza Meal Addition as Phytobiotics in Broiler Feed on Performance and Feed Economic Values
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 4     Creator : Sari T.V.
2023 0 cited
The effectiveness of Honje ( Etlingera elatior) biomass to improve the physical quality of native chicken meat
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Patriani P.
2022 1 cited
Chemical and physical quality of broiler meat with drinking water containing boiled and fermented water of various cooking spices as phytobiotics
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Sari T.V.
2022 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 35 0
Citation 31 64 0
Cited Document 12 19 0
H-Index 3 4 0
i10-Index 0 2 0
G-Index 2 2 0
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