avatar

TATI VIDIANA SARI

Universitas Sumatera Utara S1 - Peternakan SINTA ID : 6101683
432
SINTA Score Overall
328
SINTA Score 3Yr
432
Affil Score
328
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical quality of duck meat marinated using Keranji ( Dialium indium) and mini vacuum tumbler
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Patriani P.
2024 0 cited
Incorporation of Fenugreek ( Trigonella foenum) seed powder on the physical quality of buffalo meat patty during frozen storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Patriani P.
2023 1 cited
The Effect of Biosecurity Implementation on Mortality in Layer Chicken Farming
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Mirwandhono R.E.
2023 0 cited
Microbiological and Organoleptic Qualities of Native Chicken Meat Using Gelugur Acid Extract Marinade (Garcinia atroviridis) on the Shelf Life
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Patriani P.
2023 1 cited
The Effect of Allium sativum and Curcuma xanthorriza Meal Addition as Phytobiotics in Broiler Feed on Performance and Feed Economic Values
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 4     Creator : Sari T.V.
2023 0 cited
The effectiveness of Honje ( Etlingera elatior) biomass to improve the physical quality of native chicken meat
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Patriani P.
2022 0 cited
Chemical and physical quality of broiler meat with drinking water containing boiled and fermented water of various cooking spices as phytobiotics
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Sari T.V.
2022 1 cited
The effectiveness of fermented and boiled solution of various medicinal plants in drinking as phytobiotics on broiler performance
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Sari T.V.
2022 0 cited
The efficacy of healthy drinks based on kaempferia galanga, ginger and garlic as phytobiotics on fat content of breast, percentage of abdominal fat and broiler carcass
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 3     Creator : Sari T.V.
2021 0 cited
Water content, pH and cooking loss of broiler meat with garlic-based herbs solution on drinking water
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 3     Creator : Sari T.V.
2021 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 31 0
Citation 14 37 0
Cited Document 8 16 0
H-Index 2 2 0
i10-Index 0 0 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight