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RETNOSYARI SEPTIYANI

Universitas Ahmad Dahlan D4 - Bisnis Jasa Makanan SINTA ID : 6098362
2.612
SINTA Score Overall
644
SINTA Score 3Yr
757
Affil Score
329
Affil Score 3Yr
Latest number of publications
Estimation of The Shelf Life of Wedang Uwuh Ready to Drink with Blanching and Non Blanching Treatments
Universitas Al Azhar Indonesia JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 9, No 1 (2024): January 202416 - 24
Author Order : 3 of 3
Erika Amalia Putri; Safinta Nurindra Rahmadhia; Retnosyari Septiyani
2024 DOI: 10.36722/sst.v9i1.2133 Accred : Sinta 3
Optimalisasi Potensi Seni Menuju Desa Wisata di Desa Jatimulyo Dlingo Bantul Yogyakarta Indonesia
Universitas Muhammadiyah Surabaya Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2023): Februari
Author Order : 3 of 3
Heni Siswantari; Sularso Sularso; Retnosyari Septiyani
2023 DOI: 10.30651/aks.v7i1.8930 Accred : Sinta 4
Rancang Bangun Detektor Monosodium Glutamate (MSG) pada Makanan Berkuah Berbasis Internet of Things (IoT)
Jurusan Teknik Elektro Universitas Trunojoyo Madura Jurnal Teknik Elektro dan Komputer TRIAC Vol 10, No 1 (2023): Mei 202312-15
Author Order : 4 of 5
Phisca Aditya Rosyady; Yusril Rumagia; Anton Yudhana; Retnosyari Septiyani; Nurina Umy Habibah
2023 DOI: 10.21107/triac.v10i1.17854 Accred : Sinta 4
Diversifikasi Olahan Pepaya menjadi Brownies Kering dan Abon Kering bagi UMKM PRIMA JATI di Desa Rintisan Budaya Jatimulyo, Bantul
Pusat Pengabdian Masyarakat (PPM) Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Institut Agama Islam Negeri (IAIN) Metro JPM: Jurnal Pengabdian Masyarakat Vol 5 No 1 (2023): Dedikasi: Jurnal Pengabdian Masyarakat, Januari-Juni 202381-89
Author Order : 2 of 4
Wahidah Mahanani Rahayu; Retnosyari Septiyani; Heni Siswantari; Mufid Salim
2023 DOI: 10.32332/d.v5i1.6154 Accred : Sinta 4
Pemberdayaan Sentra Industri Herbal Wahana Mandiri Indonesia (WMI) Menggunakan Teknologi Pemantauan Kubah Pengering Tenaga Surya Berbasis Internet of Things (IoT)
Universitas Mathla'ul Anwar Banten Jurnal Pengabdian Pada Masyarakat Vol 8 No 3 (2023): Jurnal Pengabdian Pada Masyarakat623-632
Author Order : 3 of 5
Anton Yudhana; Renangga Yudianto; Retnosyari Septiyani; Wahidah Mahanani Rahayu; Adi Permadi
2023 DOI: 10.30653/jppm.v8i3.354 Accred : Sinta 4
Pengembangan Produk Pasta Jenis Ravioli Saus Rendang dengan Substitusi Ubi Jalar Kuning
Universitas Ahmad Dahlan Journal of Food and Culinary Vol. 4 No. 2 [Desember 2021]111-117
Author Order : 5 of 5
Shinta Nurrochmah; Putri Rahmadhaani; Salsabila Indah Suci; Burhannudin Sofian; Retnosyari Septiyani
2021 DOI: 10.12928/jfc.v4i2.6199 Accred : Sinta 4
Tingkat Kesukaan Kue Lapis dengan Penambahan Daun Kelor
Universitas Ahmad Dahlan Journal of Food and Culinary Vol. 3 No. 1 [Juni 2020]18-23
Author Order : 5 of 6
Indah Sinawang Cahyani; Alisha Deanna Hernawan; Larasati Larasati; Putri Amanah Sulaeman; Retnosyari Septiyani; Retty Ikawati
2020 DOI: 10.12928/jfc.v3i1.3598 Accred : Sinta 4
STUDI KASUS KUALITATIF KEBERHASILAN RESTORAN NON WARALABA DI YOGYAKARTA
Sekolah Tinggi Pariwisata Mataram Jurnal Inovasi Penelitian Vol 1 No 7: Desember 20201475-1486
Author Order : 2 of 3
Wardiyanta Wardiyanta; Retnosyari Septiyani; Marsudi Endang Sri Rejeki
2020 DOI: 10.47492/jip.v1i7.285 Accred : Unknown
Perbedaan Aktivitas Antioksidan pada Minuman Tradisional Wedang Uwuh Original, Seduh, Celup, Instan dan Sirup
Universitas Ahmad Dahlan CHEMICA: Jurnal Teknik Kimia Vol 6, No 1 (2019): Juni 201923-29
Author Order : 1 of 2
Retnosyari Septiyani; Elok Rahmawati
2019 DOI: 10.26555/chemica.v6i1.14061 Accred : Sinta 3
Analisis Kepuasan Mahasiswa Terhadap Kualitas Layanan Program Studi Bisnis Jasa Makanan FEB-UAD
Universitas Ahmad Dahlan Journal of Food and Culinary Vol. 2 No. 2 [Desember 2019]55-78
Author Order : 2 of 2
Wardiyanta Wardiyanta; Retnosyari Septiyani
2019 DOI: 10.12928/jfc.v2i2.1938 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 37 0
Citation 9 55 0
Cited Document 2 14 0
H-Index 1 4
i10-Index 0 2
G-Index 1 2
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