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RINCE ALFIA FADRI

Politeknik Pertanian Negeri Payakumbuh D3 - Teknologi Pangan SINTA ID : 6095891
1.165
SINTA Score Overall
289
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Bioactive Compounds Profile of Solok Arabica Coffee Analyzed by GC-MS Method
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 5     Creator : Fadri R.A.
2022 0 cited
The Efficacy of Therapeutic-Diabetes Mellitus Functional Drink on Blood Glucose and Plasma Malondialdehyde (MDA) Levels of Type 2 Diabetes Mellitus Patients
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Hasniyati R.
2022 4 cited
Phytochemical Screening and Antioxidant Test of Arabika Roasted Coffee Bean Extract ( Coffea arabica L.) from Agam Regency
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Fadri R.A.
2022 0 cited
Evaluation of the Value of the Defective and Taste of Arabica Coffee (Coffea Arabica L) West Sumatera
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Fadri R.A.
2021 0 cited
Sensory Quality Profile of Ranah Minang Arabica Coffee Specialty
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 4     Creator : Fadri R.A.
2021 2 cited
Chlorella vulgaris supplementation as mineral source of zinc and selenium to improve the quality of goat milk as health drink in COVID-19 pandemy
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Sani S.
2021 1 cited
Analysis of Instant Fruitghurt Quality Based on Mangosteen (Garcinia Mangostana L) Skin with Various Concentrations of Maltodextrin and Dry Temperature Level
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Roza I.
2020 0 cited
Analysis of Caffeine Levels in the Beverages of Roasted Arabica Coffee Balango in Bukik Apik with the Method of Spectroscopic
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Fadri R.A.
2020 0 cited
Optimisation on Frequency of Addition to the Volume of Water by Mechanical Milling Coconut Milk in Traditional Food Processing 'Galamai'
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Evawati
2019 0 cited
Phenolics total and antioxidant activity of strawberry (Fragaria chiloensis)
no-Q as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 6     Creator : Fadri R.
2015 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 169 0
Citation 10 90 0
Cited Document 5 17 0
H-Index 2 5
i10-Index 0 3
G-Index 3 1
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