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ADDION NIZORI

Universitas Jambi S1 - Teknologi Hasil Pertanian SINTA ID : 6095110
720
SINTA Score Overall
345
SINTA Score 3Yr
720
Affil Score
345
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of different extraction methods on antioxidant and sensory properties of pasteurized black soymilk
no-Q as Journal Indonesian Food Science and Technology Journal
Author Order : 3 of 4     Creator : Suhaimi Q.
2023 0 cited
Promoting Spatial Partnership and Community Perception for the Preservation of Orang Kayo Hitam Grand Forest Park (GFP) in Jambi Province, Indonesia
Q3 as Journal Indonesian Journal of Geography
Author Order : 6 of 7     Creator : Rosyani
2023 0 cited
Production Process Technology of Lecithin From Crude Palm Oil on The Physico-Chemical Properties of Halal Dark Chocolate Produced
no-Q as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 7     Creator : Latief M.
2023 0 cited
Anthracnose Disease and Physiological Aspects of Soybean in Saturated Soil Culture in Tidal Land
Q3 as Journal Universal Journal of Agricultural Research
Author Order : 6 of 6     Creator : Marlina M.
2023 0 cited
The Effect of Concentration Areca Seed Extract (Areca Catechu L.) on Physicochemical and Sensory Properties of Pineapple Juice (AnanascomosusL. Merr) As a Functional Beverages
no-Q as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 3     Creator : Purba D.T.
2022 2 cited
Independent Smallholders Farmers Group Sustain Biodiversity, Social and Economy after a Roundtable on Sustainable Palm Oil Certification: Case Study Sites in Jambi Province, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Rosyani
2022 1 cited
Nanotechnology for dryland agriculture water saving: Biodegradable hydrogel application in sweet corn (Zea mays saccharate Sturt) production
Q2 as Journal Emirates Journal of Food and Agriculture
Author Order : 4 of 9     Creator : Radian R.
2022 4 cited
Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia
no-Q as Journal Indonesian Food Science and Technology Journal
Author Order : 1 of 6     Creator : Nizori A.
2021 4 cited
Spray-drying microencapsulation of ascorbic acid: impact of varying loading content on physicochemical properties of microencapsulated powders
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 1 of 4     Creator : Nizori A.
2020 12 cited
Resilience of three rice cultivars against xanthomonas oryzae pv oryzae causes of bacterial leaves d
Q3 as Journal International Journal of Advanced Science and Technology
Author Order : 4 of 4     Creator : Marlina
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 66 0
Citation 44 206 0
Cited Document 10 29 0
H-Index 4 9
i10-Index 1 9
G-Index 1 1
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