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GEMALA ANJANI

Universitas Diponegoro S2 - Ilmu Gizi SINTA ID : 6083204
2.219
SINTA Score Overall
804
SINTA Score 3Yr
152.561.000
Affil Score
64.655.500
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Carica pubescens fruit juice improved superoxide dismutase, triglyceride and high-density lipoprotein levels in type 2 diabetes mellitus Wistar rats
Q3 as Journal Food Research
Author Order : 0 of 4     Creator : Rachmawati S.N.
2024 0 cited
The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review
Q4 as Journal Amerta Nutrition
Author Order : 2 of 3     Creator : Setyawati A.R.
2024 0 cited
Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
Q2 as Journal Applied Food Research
Author Order : 10 of 15     Creator : Ayustaningwarno F.
2024 0 cited
Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed
Q2 as Journal Discover Food
Author Order : 4 of 11     Creator : Ayustaningwarno F.
2024 0 cited
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
Q1 as Journal Future Foods
Author Order : 2 of 5     Creator : Ayu A.M.
2024 0 cited
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
Q2 as Journal Frontiers in Nutrition
Author Order : 2 of 4     Creator : Ayustaningwarno F.
2024 4 cited
Protein-fatty acid complexes as delivery agent for fat-soluble vitamin: a review
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Alamsyah A.Z.
2024 0 cited
Socio-demographics, dietary diversity score, and nutritional status of children aged 2–5 years: A cross-sectional study of Indonesian coastal areas
Q2 as Journal Clinical Epidemiology and Global Health
Author Order : 4 of 5     Creator : Hastuti V.N.
2024 1 cited
Protein quality and physical characteristic of wood grasshopper (Melanoplus cinereus) hydrolysate flour
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Anjani G.
2023 0 cited
Effects of Aia tempayang on total antioxidant capacity and malondialdehyde level against 7,12-dimethylbenz(a)anthracene-induced breast cancer in rats
Q3 as Journal Food Research
Author Order : 2 of 9     Creator : Widyastuti N.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 91 20
Citation 196 551 70
Cited Document 38 62 16
H-Index 7 13 5
i10-Index 7 19 2
G-Index 1 1 1
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