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GEMALA ANJANI

Universitas Diponegoro S2 - Ilmu Gizi SINTA ID : 6083204
1.902
SINTA Score Overall
735
SINTA Score 3Yr
1.902
Affil Score
735
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Protein quality and physical characteristic of wood grasshopper (Melanoplus cinereus) hydrolysate flour
Q3 as Journal Food Research
Author Order : 0 of 6     Creator : Anjani G.
2023 0 cited
Effects of Aia tempayang on total antioxidant capacity and malondialdehyde level against 7,12-dimethylbenz(a)anthracene-induced breast cancer in rats
Q3 as Journal Food Research
Author Order : 2 of 9     Creator : Widyastuti N.
2023 0 cited
Liposome optimisation for oral delivery of nutraceuticals in food: a review
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Latrobdiba Z.M.
2023 1 cited
The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott)
Q3 as Journal Food Research
Author Order : 5 of 7     Creator : Afifah D.N.
2023 1 cited
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics
Q3 as Journal International Journal of Food Studies
Author Order : 5 of 7     Creator : Afifah D.N.
2023 1 cited
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
Q1 as Journal Foods
Author Order : 6 of 8     Creator : Ayustaningwarno F.
2023 1 cited
Hepatoprotective effect of Carica pubescens juice and rutin through improving the Adenosine Monophosphate-activated Protein Kinase (AMPK) pathway in type 2 diabetes Mellitus Wistar Rats
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Purbasari E.
2022 0 cited
Critical review on the immunomodulatory activities of carrot's ?-carotene and other bioactive compounds
Q1 as Journal Journal of Functional Foods
Author Order : 1 of 3     Creator : Anjani G.
2022 5 cited
The addition of soy milk to pineapple chellies as a complementary alternative to nutritious snacks for children
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 6 of 9     Creator : Afifah D.N.
2022 1 cited
Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)
Q2 as Journal Journal of Food Quality
Author Order : 7 of 7     Creator : Afifah D.N.
2022 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 104 0
Citation 141 432 0
Cited Document 34 61 0
H-Index 7 11 4
i10-Index 4 16 0
G-Index 1 1 3
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