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SLAMET SUHARTO

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6083050
543
SINTA Score Overall
220
SINTA Score 3Yr
20.376.700
Affil Score
12.713.400
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application of Edible Coating Carrageenan with Curcuma and Chitosan Addition on the Bone-Pulled Milkfish
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 4     Creator : Suharto S.
2024 1 cited
DOWNSTREAM STRATEGIES OF LIQUID SMOKE PRODUCTS AS A PRESERVATIVE AND SMOKE AROMA IN FISHERY PRODUCTS
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 6     Creator : Budiati L.
2024 0 cited
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Suharto S.
2024 0 cited
The Use of Cobia (Rachycentron canadum) Skin Gelatin to Improve The Characteristics of Red Dragon Fruit Leather
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 5 of 5     Creator : Febrianti A.A.
2023 0 cited
Effect of milkfish skin gelatin on properties of vegetable wet noodle
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Fitra B.M.
2023 0 cited
Optimization of tilapia (Oreochromis niloticus) viscera oil extraction using response surface methodology
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Purnamayati L.
2023 0 cited
Quality characteristics and amino acid profile and fatty acid profile of smoked catfish treated using coconut shell liquid smoke
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Swastawati F.
2023 0 cited
Refining of tilapia (Oreochromis niloticus) viscera oil with different sodium hydroxide concentrations
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Purnamayati L.
2023 0 cited
Anti-Inflammatory Potential from Tilapia (Oreochromis niloticus) Viscera Hydrolysate with Bioinformatics Analysis (Prediction of Activity Spectra for Substances - PASS)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Riyadi P.H.
2021 4 cited
Comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispy-product of anchovy (stolephorus commersonnii)
no-Q as Journal Systematic Reviews in Pharmacy
Author Order : 5 of 5     Creator : Swastawati F.
2020 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 65 0
Citation 23 211 0
Cited Document 6 34 0
H-Index 4 9 0
i10-Index 0 8 0
G-Index 1 1 0
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