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TRI WINARNI AGUSTINI

Universitas Diponegoro S3 - Manajemen Sumberdaya Perairan SINTA ID : 6081182
2.583
SINTA Score Overall
316
SINTA Score 3Yr
223.615.000
Affil Score
34.900.500
Affil Score 3Yr
Latest number of Publication and Citations
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Authors : I Wijayanti, TW Agustini, S Benjakul International Journal of Food Science & Technology 59 (3), 1490-1501, 2024
2024 1 cited
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production with Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach
Authors : I Wijayanti, TW Agustini, F Swastawati, AD Anggo, DN Afifah Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 19 (2 …, 2024
2024 0 cited
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Authors : S Suharto, TW Agustini, U Amalia Food Research 8 (2), 361-370, 2024
2024 1 cited
Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan
Authors : E Wulandari, TW Agustini, AS Fahmi Jurnal Pengolahan Hasil Perikanan Indonesia 27 (1), 49-61, 2024
2024 0 cited
Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil
Authors : M Kamil, TW Agustini, E Susanto, PH Riyadi, L Purnamayati, et al Journal of Food and Nutrition Research 12 (5), 264-271, 2024
2024 0 cited
Sensory value, proximate analysis, amino acid and fatty acid profile of steamed and boiled blue swimming crab (Portunus pelagicus)
Authors : AS Fahmi, TW Agustini, BB Jayanto, KE Prihantoko IOP Conference Series: Earth and Environmental Science 1224 (1), 012034, 2023
2023 2 cited
KARAKTERISTIK BROWNIES PANGGANG IKAN TERI (Stolephorus spp.) DENGAN PENGGUNAAN TEPUNG MANGROVE API-API (Avicennia marina) DAN TEPUNG MOCAF
Authors : GO Manik, TW Agustini, R Romadhon Jurnal Ilmu dan Teknologi Perikanan 5 (2), 71-81, 2023
2023 0 cited
Purifikasi fikosianin dari Spirulina platensis hasil intervensi kemangi (Ocimum basilicum) pada konsentrasi amonium sulfat berbeda
Authors : Y Yuliani, TW Agustini, EN Dewi, DN Afifah Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 448-459, 2023
2023 1 cited
Effect of temperature, time, and acid concentration on ph hydrolysis of gelatin with ultrasonic method
Authors : W Widayat, TW Agustini, M Suzery, YL Rahmania, F Meutia, GSI Tarigan AIP Conference Proceedings 2683 (1), 2023
2023 2 cited
Characteristics of Fish Ball Tofu as Affected by Different Species and its Flesh Concentration
Authors : TW Agustini, I Wijayanti, PH Riyadi Journal of Advances in Food Science & Technology 10 (4), 86-94, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 228 26
Citation 885 3237 634
Cited Document 41 156 21
H-Index 13 27 8
i10-Index 18 65 8
G-Index 1 1 1
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