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SRI SUMARSIH

Universitas Diponegoro S1 - Peternakan SINTA ID : 6079891
541
SINTA Score Overall
218
SINTA Score 3Yr
365
Affil Score
192
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

In vitro evaluation of black potato tubers mixed with Lactobacillus plantarum as a synbiotics for duck
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Sumarsih S.
2021 0 cited
CHEMICAL AND MICROBIOLOGICAL QUALITY OF PHYTOBIOTICS FROM BLENDS PLANT WITH DIFFERENT FERMENTATION RIPENING
Q4 as Journal Online Journal of Animal and Feed Research
Author Order : 3 of 3     Creator : Utama C.S.
2021 1 cited
Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
Q3 as Journal Journal of the Indonesian Tropical Animal Agriculture
Author Order : 3 of 4     Creator : Mangisah I.
2021 2 cited
Nutrient digestibility and meat production of broiler chicken fed with symbiotic (a mixture of Lactobacillus casei and garlic powder)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Mangisah I.
2021 0 cited
Organoleptic and chemical characteristic of garut flour (Maranta arundinacea l) mixed with Lactobacillus plantarum as a synbiotics for duck
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sumarsih S.
2021 0 cited
Addition of binahong (Anredera cordifolia) leaf powder to diets to produce eggs with low cholesterol
Q1 as Journal Veterinary World
Author Order : 5 of 5     Creator : Kismiati S.
2020 1 cited
Total Bacteria and the Gram-Positive and Negative Bacteria of Small Intestines Broilers in Starter Period with Different Methods of Giving Probiotics
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sumarsih S.
2020 0 cited
Physic-organoleptic characteristics of fermented vegetable juice in different level of garlic
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sulistiyanto B.
2019 0 cited
The effect of Lactobacillus salivarius on the performance of starter period local duck infected by Salmonella pullorum
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sumarsih S.
2019 0 cited
Characteristics of immuno-organ development of native chickens fed rations containing hatchery wastes processed with different level of bentonite
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Sulistiyanto B.
2019 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 37 0
Citation 18 166 0
Cited Document 8 18 0
H-Index 2 8 0
i10-Index 0 6 0
G-Index 1 1 0
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