avatar

VILIA DARMA PARAMITA

Politeknik Negeri Ujung Pandang D4 - Teknologi Kimia Industri SINTA ID : 6075187
606
SINTA Score Overall
177
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Glass transition considerations on the oxidation rate of linolenic acid in high solid gelatin/polydextrose systems
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2024 0 cited
Mechanical vs calorimetric glass transition temperature in the oxidation of linoleic acid from condensed ?-carrageenan/glucose syrup systems
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2023 0 cited
Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2022 3 cited
Effect of partial replacement of soybean with chickpea to the nutritional and textural properties of tofu
no-Q as Journal Indonesian Food Science and Technology Journal
Author Order : 0 of 4     Creator : Silsin M.
2021 2 cited
Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2020 7 cited
Molecular functionality of plant proteins from low-to high-solid systems with ligand and co-solute
Q1 as Journal International Journal of Molecular Sciences
Author Order : 1 of 3     Creator : Paramita V.D.
2020 9 cited
Molecular dynamics of the diffusion of natural bioactive compounds from high-solid biopolymer matrices for the design of functional foods
Q1 as Journal Food Hydrocolloids
Author Order : 1 of 2     Creator : Paramita V.D.
2019 14 cited
Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods
Q1 as Journal Current Opinion in Food Science
Author Order : 2 of 3     Creator : Condict L.
2019 11 cited
Controlled release of ascorbic acid from genipin-crosslinked gelatin matrices under moving boundary conditions
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 5     Creator : Whitehead F.A.
2019 32 cited
The role of structural relaxation in governing the mobility of linoleic acid in condensed whey protein matrices
Q1 as Journal Food Hydrocolloids
Author Order : 1 of 2     Creator : Paramita V.D.
2018 15 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 42 14
Citation 165 219 137
Cited Document 14 19 13
H-Index 9 9 7
i10-Index 7 8 5
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight