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VILIA DARMA PARAMITA

Politeknik Negeri Ujung Pandang D4 - Teknologi Kimia Industri SINTA ID : 6075187
574
SINTA Score Overall
170
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Mechanical vs calorimetric glass transition temperature in the oxidation of linoleic acid from condensed ?-carrageenan/glucose syrup systems
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2023 0 cited
Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2022 2 cited
Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2020 6 cited
Molecular functionality of plant proteins from low-to high-solid systems with ligand and co-solute
Q1 as Journal International Journal of Molecular Sciences
Author Order : 1 of 3     Creator : Paramita V.D.
2020 9 cited
Controlled release of ascorbic acid from genipin-crosslinked gelatin matrices under moving boundary conditions
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 5     Creator : Whitehead F.A.
2019 29 cited
Molecular dynamics of the diffusion of natural bioactive compounds from high-solid biopolymer matrices for the design of functional foods
Q1 as Journal Food Hydrocolloids
Author Order : 1 of 2     Creator : Paramita V.D.
2019 11 cited
Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods
Q1 as Journal Current Opinion in Food Science
Author Order : 2 of 3     Creator : Condict L.
2019 11 cited
The role of structural relaxation in governing the mobility of linoleic acid in condensed whey protein matrices
Q1 as Journal Food Hydrocolloids
Author Order : 1 of 2     Creator : Paramita V.D.
2018 13 cited
Rate of fatty acid transport in glassy biopolymers: A free volume based predictive approach
Q1 as Journal Food Hydrocolloids
Author Order : 1 of 2     Creator : Paramita V.D.
2018 2 cited
Physicochemical and viscoelastic properties of honey from medicinal plants
Q1 as Journal Food Chemistry
Author Order : 3 of 5     Creator : Nguyen H.T.L.
2018 24 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 41 14
Citation 149 205 137
Cited Document 13 19 13
H-Index 8 8 7
i10-Index 6 8 5
G-Index 1 1 1
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