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AGUS WIJAYA

Universitas Sriwijaya S1 - Teknologi Hasil Pertanian SINTA ID : 6072065
496
SINTA Score Overall
106
SINTA Score 3Yr
41
Affil Score
9
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 0 of 6     Creator : Santoso B.
2023 0 cited
The Effect of Swamp Forages Combination in Rations on Rumen Fermentability Characteristics and In Vitro Methane Production
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 0 of 5     Creator : Riswandi
2023 0 cited
The addition of crude gambir extract in the production of functional robusta coffee powder
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 0 of 3     Creator : Santoso B.
2022 4 cited
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 0 of 6     Creator : Santoso B.
2022 1 cited
Functional characteristics improvement of edible film through addition of gambier and bay leaf extract
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 6     Creator : Santoso B.
2021 1 cited
The Effect of Supplementation of Cassava Leaves, Palm Oil Sludge and Yeast in Kumpai Grass-Based Rations on Ruminal Fermentation and Gas Methane Concentration In-Vitro
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 0 of 4     Creator : Riswandi
2021 0 cited
Bali heifers performance on cassava leaves, palm oil sludge and yeast supplementation in a ration based on kumpai grass (Hymenachne amplexicaulis (Rudge) Nees)
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 0 of 4     Creator : Riswandi
2020 5 cited
Shelf life of tempeh processed with sub-supercritical carbon dioxides
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 0 of 4     Creator : Kustyawati M.E.
2020 1 cited
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
Q2 as Journal International Journal of Food Science
Author Order : 0 of 4     Creator : Kustyawati M.E.
2018 9 cited
The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes
Q4 as Conference Proceedin E3S Web of Conferences
Author Order : 0 of 9     Creator : Riswandi R.
2018 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 37 0
Citation 244 451 0
Cited Document 10 22 0
H-Index 7 10
i10-Index 6 10
G-Index 1 0
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