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ABDULLAH MUZI

Universitas Swiss German S1 - Teknologi Pangan SINTA ID : 6069851
683
SINTA Score Overall
135
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage
Authors : AM Marpaung, A Paramaputri International Food Research Journal 30 (3), 764-773, 2023
2023 0 cited
UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage.
Authors : AM Marpaung, A Paramaputri International Food Research Journal 30 (3), 2023
2023 0 cited
Dimethyl Sulfoxide Stabilize the Color of Clitoria ternatea Flower Extract at pH 6-8 by Preventing the Deacylation: A Spectrophotometric Evidence
Authors : AM Marpaung, C Suwandy Food Science and Technology 11 (4), 210-217, 2023
2023 0 cited
Spectrophotometric Change of Butterfly Pea (Clitoria ternatea L.) Flower Extract in Various Metal Ion Solutions During Storage
Authors : AM Marpaung, D Pustikarini Science & Technology Indonesia 8 (3), 367-372, 2023
2023 0 cited
Anthocyanin Extraction from Clidemia hirta (L.) D. Don Fruit and Its Stability During Storage
Authors : GA Larasati, IS Kartawiria, AM Marpaung 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
2022 0 cited
Bioactive Compund and Benefit of Butterfly Pea Leaf a Review
Authors : F Felicia, AM Marpaung SWISS GERMAN UNIVERSITY, 2022
2022 0 cited
Lemongrass and Ginger Potency for Blood Glucose Control
Authors : C Christy, MDPTG Puteri, AM Marpaung 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
2022 0 cited
The Study of Several Applicable Treatments for Serving Butterfly Pea Flower Drinks
Authors : J Sofyan, T Permana, AM Marpaung 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
2022 5 cited
A Review of the Effectiveness Natural Pigment as Antidiabetic to Decrease the Significant Risk For COVID-19 Disease
Authors : VS Surya, AM Marpaung Journal of Functional Food and Nutraceutical, 93-107, 2022
2022 1 cited
Effect of blanching, acid type, and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower
Authors : S Daniella, IS Kartawiria, AM Marpaung Food Research 5 (6), 134-140, 2021
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 95 7
Citation 59 436 24
Cited Document 8 43 4
H-Index 4 9 3
i10-Index 4 7 1
G-Index 1 1 1
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