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PUTUT HAR RIYADI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6046739
2.351
SINTA Score Overall
964
SINTA Score 3Yr
109.705.000
Affil Score
63.554.000
Affil Score 3Yr
Latest number of Publication and Citations
IN SILICO ANALYSIS OF ETHYL ACETATE Bruguiera gymnorhiza LEAF EXTRACTS AS AN ANTI-INFLAMMATORY AGENT.
Authors : FA Nur Diana, PH Riyadi, E Susanto Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024
2024 0 cited
Karakterisasi nanokalsium tulang ikan kakap merah (Lutjanus malabaricus) dengan variasi waktu ekstraksi
Authors : N Anggraeni, EN Dewi, AB Susanto, PH Riyadi Jurnal Pengolahan Hasil Perikanan Indonesia 27 (3), 197-207, 2024
2024 2 cited
The Effect of Saccharomyces cerevisiae in Commercial Feed on Feed Utilization Efficiency, Growth Performance, and Blood Profile of Freshwater Pomfret (Colossoma macropomum …
Authors : D Rachmawati, T Elfitasari, PH Riyadi, F Kurohman Journal of Biology and Nature 16 (2), 49-57, 2024
2024 0 cited
Unlocking Nature’s Potential: A Comparative Study of Bioactive Compounds Extracted from Tropical Microalgae
Authors : E Susanto, RM Mustajab, M Kamil, MF Atho’illah, PH Riyadi, RA Kurniasih, ... Molecular Biotechnology, 1-15, 2024
2024 1 cited
Characteristics of Nile Tilapia (Oreochromis niloticus) Fish balls with The Addition of Asian Sea Bass (Lates calcarifer) Bones Bio-calcium
Authors : MR Trisnawati, I Wijayanti, PH Riyadi Journal of Zoology and Systematics, 11-22, 2024
2024 0 cited
Macronutrient Analysis and In vivo Test in the Utilization of Barracuda Fish (Sphyraena barracuda) Asap Liquid as an Action to Meet Protein Needs
Authors : DF Sholihah, F Swastawati, E Susanto, PH Riyadi, I Wijayanti Asian Journal of Current Research 9 (2), 44-52, 2024
2024 0 cited
Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil
Authors : M Kamil, TW Agustini, E Susanto, PH Riyadi, L Purnamayati, AI Setyastuti, ... Journal of Food and Nutrition Research 12 (5), 264-271, 2024
2024 0 cited
In Situ Bioavailability of Nano-calcium from Red Snapper (Lutjanus malabaricus) Bone Extract with Varying Extraction Duration
Authors : N Anggraeni, EN Dewi, AB Susanto, PH Riyadi International Journal of Agriculture and Biosciences 13 (4), 632-638, 2024
2024 0 cited
Effect of Chitosan on Physical Characteristic of Tapioca Edible Film with Ariid Catfish Bone Gelatin (Arius thalassinus)
Authors : LS Arni, L Purnamayati, PH Riyadi IOP Conference Series: Earth and Environmental Science 1224 (1), 012037, 2023
2023 0 cited
Product characteristics, amino acid and fatty acid profiles of milkfish (Chanos chanos) with different cooking methods
Authors : V Nopiyanti, AS Fahmi, F Swastawati, RA Kurniasih, PH Riyadi Food Research 7 (3), 86-96, 2023
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 200 4
Citation 226 1239 11
Cited Document 49 134 4
H-Index 9 17 2
i10-Index 8 43 0
G-Index 1 1 4
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