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ULFAH AMALIA

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6046692
952
SINTA Score Overall
88
SINTA Score 3Yr
57.067.500
Affil Score
3.712.800
Affil Score 3Yr
Latest number of Publication and Citations
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Authors : S Suharto, TW Agustini, U Amalia Food Research 8 (2), 361-370, 2024
2024 0 cited
Impact of backslopping in TERASI manufacture, as an improving method to reduce shrimp allergenicity
Authors : U Amalia, Y Shimizu, GH Joe, H Saeki Food Chemistry 434, 137491, 2024
2024 1 cited
Food safety evaluation of commercial Terasi, Indonesian fermented shrimp paste, from the viewpoint of food allergy
Authors : U Amalia, Y Shimizu, GH Joe, H Saeki Fisheries Science 89 (2), 253-261, 2023
2023 3 cited
Application of Fish Skin Gelatine in Preparation of Glucose Syrup
Authors : V Yunita, YS Darmanto, U Amalia Journal of Advances in Food Science & Technology 10 (4), 102-111, 2023
2023 0 cited
Variation in shrimp tropomyosin allergenicity during the production of Terasi, an Indonesian fermented shrimp paste
Authors : U Amalia, Y Shimizu, H Saeki Food Chemistry 398, 133876, 2023
2023 10 cited
Characteristics of Soft Bone Milkfish (Chanos chanos) with Different Boiling Times
Authors : M Carissa, S Suharto, AD Anggo, U Amalia Journal of Advances in Food Science & Technology 10 (4), 120-128, 2023
2023 0 cited
Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of dissertation and a summary of dissertation …
Authors : U Amalia 北海道大学, 2023
2023 0 cited
Impact of backslopping in TERASI manufacture, as an improving method to reduce shrimp allergenicity
Authors : U Amalia, Y Shimizu, GH Joe, H Saeki Food Chemistry, 137491, 2023
2023 0 cited
Characteristics and Omega-3 Content of Tilapia Sausage Subtitued with Mackerel Fish (Rastrelliger kanagurta) Oil
Authors : D Maharani, AD Anggo, S Suharto, MH Arifin, U Amalia Journal of Advances in Food Science & Technology 10 (3), 34-42, 2023
2023 0 cited
Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology
Authors : U Amalia 北海道大学, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 74 11
Citation 74 724 61
Cited Document 13 59 8
H-Index 5 14 4
i10-Index 2 25 1
G-Index 1 2 1
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