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DEDI FARDIAZ

Sekolah Tinggi Manajemen Ipmi Unknown SINTA ID : 6044035
1.608
SINTA Score Overall
407
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Evaluation Of The Role Of Consumer - Atmosphere Congruence And Social Media Influence On Purchase Intention And Recommendation Intention – Case Of Pizza Hut
Jayapangus Press International Journal of Multidisciplinary Sciences Vol. 2 No. 1 (2024)1-14
Author Order : 2 of 2
Nurlena, Nurlena; Fardiaz, Dedi
2024 DOI: 10.37329/ijms.v2i1.2717 Accred : Unknown
Revealing Factors Affecting Supply Chain Performance of Food and Beverage PT. Sriboga Marugame Indonesia
ARKA INSTITUTE Keynesia : International Journal of Economy and Business Vol. 2 No. 2 (2023): Keynesia : International Journal of Economy and Business79-91
Author Order : 2 of 2
Evita Tri Handayani; Dedi Fardiaz
2023 DOI: 10.55904/keynesia.v2i2.922 Accred : Unknown
KARAKTERISTIK KIMIA, FISIK DAN SENSORI INSTANT MASHED SWEET POTATO
Universitas Sahid Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 5, No 1 (2023): Mei33-41
Author Order : 2 of 3
Sabri Ella Afni; Dedi Fardiaz; Nuri Andarwulan
2023 DOI: 10.36441/jtepakes.v5i1.1825 Accred : Unknown
Prioritization of Food-Chemical Hazard Pairs of Indonesian Fishery Products Based on Export Rejection Year 2017-2019
Research and Development Center for Marine and Fisheries Product Processing and Biotechnol Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 17, No 2 (2022): August 202255-64
Author Order : 3 of 4
Nugroho Indrotristanto; Nuri Andarwulan; Dedi Fardiaz; Ratih Dewanti-Hariyadi
2022 DOI: 10.15578/squalen.636 Accred : Unknown
PENETAPAN KADAR TOTAL ARSENIK DALAM MAKANAN PENDAMPING AIR SUSU IBU DENGAN INSTRUMEN AAS-HVG: VERIFIKASI METODE DAN PERBANDINGAN PROGRAM MICROWAVE
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol 22, No 2 (2021)129-138
Author Order : 4 of 4
Lioe, Hanifah Nuryani; Suyanto, Suyanto; Giriwono, Puspo Edi; Fardiaz, Dedi
2021 DOI: 10.21776/ub.jtp.2021.022.02.6 Accred : Sinta 2
Characterization of Antioxidant Compound from Syzygium polyanthum Leaves Fraction Using UHPLC-HRMS
Universitas Jenderal Soedirman Molekul Vol 16, No 1 (2021)38-45
Author Order : 4 of 4
Muhammad Ana Syabana; Nancy Dewi Yuliana; Irmanida Batubara; Dedi Fardiaz
2021 DOI: 10.20884/1.jm.2021.16.1.666 Accred : Sinta 1
Phytochemical Contents of Torbangun (Coleus amboinicus Lour) from Fractionation of Pressurized Liquid Extraction
Institut Pertanian Bogor Jurnal Ilmu Pertanian Indonesia Vol. 25 No. 2 (2020): Jurnal Ilmu Pertanian Indonesia
Author Order : 2 of 5
Farida Laila; Dedi Fardiaz; Nancy Dewi Yuliana; Muhammad Rizal Martua Damanik; Fitriya Nur Anissa Dewi
2020 DOI: 10.18343/jipi.25.2.224 Accred : Sinta 2
Pangan Fungsional dari Produk Hasil Ternak untuk Meningkatkan Kualitas Kesehatan di Era Pandemi Covid-19
Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan1-11
Author Order : 3 of 3
Lilik Eka Radiati; Dian Laksamana Hati; Dedi Fardiaz
2020 DOI: - Accred : Unknown
KAKAO FERMENTASI : PELEPASAN PEPTIDA BIOAKTIF DAN MANFAATNYA BAGI KESEHATAN Fermented Cocoa: The Release of Bioactive Peptides and Their Health Benefits
Puslitbang Perkebunan Perspektif Vol 18, No 2 (2019): Desember 2019104-119
Author Order : 3 of 4
Haliza, Winda; Purwani, Endang Yuli; Fardiaz, Dedi; Suhartono, Maggy Thenawidjaja
2019 DOI: 10.21082/psp.v18n2.2019.104-119 Accred : Sinta 2
KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 30 No. 1 (2019): Jurnal Teknologi dan Industri Pangan64-74
Author Order : 3 of 3
Muhammad Irfan Febriansyah; Sukarno Sukarno; Dedi Fardiaz
2019 DOI: 10.6066/jtip.2019.30.1.64 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 0 0
Citation 317 0 0
Cited Document 31 0 0
H-Index 10 0 0
i10-Index 11 0 0
G-Index 1 3 0
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