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NOOR HARINI

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 6042313
856
SINTA Score Overall
425
SINTA Score 3Yr
856
Affil Score
425
Affil Score 3Yr
Latest number of Publication and Citations
PENGARUH KONSENTRASI RAGI DAN PROPORSI KACANG TUNGGAK (Vigna unguiculata L.) DAN KACANG KEDELAI (Glycine max (L.) Merrill) TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK TEMPE
Authors : ED Wijayanti, N Harini, D Elianarni Food Technology and Halal Science Journal 8 (1), 104-116, 2025
2025 0 cited
The Effect of Coconut Water and Temperature on Carrageenan Extraction
Authors : N Harini, LN Izzah, S Winarsih, Z Hanif, H Ashari, A Jan BIO Web of Conferences 104, 00030, 2024
2024 0 cited
Karakteristik Sensoris Dan Sifat Fisikokimia Biskuit Mp-Asi Dengan Substitusi Tepung Biji Nangka Dan Tepung Kacang Tunggak
Authors : FA Wafi, D Nasifah, AA Sarie, W Amalia, HDA Rosita, N Harini, ... Jurnal Teknologi Pangan dan Hasil Pertanian 19 (2), 31-41, 2024
2024 0 cited
Pengaruh Variasi Pengupasan Kulit dan Jenis Daun Sebagai Kemasan Terhadap Karakteristik Tempe Kacang Merah (Phaseolus vulgaris L.)
Authors : BP Sanjaya, N Harini, R Anggriani Food Technology and Halal Science Journal 7 (2), 138-151, 2024
2024 0 cited
Analisis Perilaku Konsumen Tanaman Anggrek Di Kota Batu
Authors : N Anggraeni, N Harini, S Sutawi Jurnal Ekonomi Pertanian dan Agribisnis 8 (1), 238-246, 2024
2024 2 cited
Effect of Stevia Leaf Extract Substitution on Functional Pudding Characteristics
Authors : M Mujianto, Z Lili, D Damat, R Relawati, H Noor, H Burhanuddin, ... BIO Web of Conferences 104 (2024), 00028, 2024
2024 1 cited
Studi Karakteristik Fisikokimia Tepung Kacang Hijau (Vigna radiata L.) Germinasi oleh Waktu dan Media Germinasi
Authors : A Puspitasari, N Harini, R Anggriani Food Technology and Halal Science Journal 7 (1), 93-107, 2024
2024 0 cited
Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time
Authors : W Wira, N Harini, D Damat, BY Ariadi, TN Punjungsari, A Nisar, ... BIO Web of Conferences 104, 00050, 2024
2024 0 cited
Potency of Kitolod (Isotoma longiflora L presl.) fruit ethyl acetate extract as antioxidant, α amylase and α-glucosidase enzyme inhibitor for anti-diabetic prevention
Authors : S Sukardi, W Warkoyo, D Damat, L Zalizar, R Relawati, N Harini BIO Web of Conferences 143, 03003, 2024
2024 1 cited
Review Implikasi Penggunaan Metode Pengeringan Vacuum Frying Pada Peningkatan Nilai Tambah Komoditas Buah dan Sayur
Authors : A Mujahid, D Damat, N Harini Daun: Jurnal Ilmiah Pertanian dan Kehutanan 11 (2), 110-124, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 73 0
Citation 19 248 0
Cited Document 8 45 0
H-Index 3 8
i10-Index 0 7
G-Index 1 1
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