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ASRI SILVANA NAIU

Universitas Negeri Gorontalo S1 - Teknologi Hasil Perikanan SINTA ID : 6042135
849
SINTA Score Overall
231
SINTA Score 3Yr
844
Affil Score
228
Affil Score 3Yr
Latest number of Publication and Citations
Nilai TVBN dan pH Fillet Ikan Cakalang (Katsuwonus pelamis) yang Dilapisi dengan Larutan Kitosan dan Air Kelapa Selama Penyimpanan Dingin
Authors : TC Rondonuwu, AS Naiu, L Mile The NIKe Journal 12 (3), 127-133, 2024
2024 0 cited
PENGARUH SUBSTITUSI TEPUNG IKAN KEMBUNG (Rastrelliger kanagurta) PADA TEPUNG LABU KUNING (Cucurbita moschata) TERHADAP KARAKTERISTIK KUE SEMPRIT: The Impact of Substituting …
Authors : HK Ishak, AS Naiu, L Mile Media Teknologi Hasil Perikanan 12 (2), 135-144, 2024
2024 0 cited
Formulasi dan Karakterisasi Mutu Otak-Otak Ikan Kembung Jantan dengan Bahan Pengisi Tepung Ubi Jalar
Authors : M Yakob, N Yusuf, AS Naiu The NIKe Journal 12 (1), 014-019, 2024
2024 0 cited
VISKOSITAS DAN AKTIVITAS ANTIBAKTERI KITIN BERPARTIKEL NANO YANG DIHIDROLISIS DENGAN VOLUME HCl BERBEDA
Authors : AS Naiu, N Yusuf Jurnal Pengolahan Hasil Perikanan Indonesia 27 (Juli), 611-621, 2024
2024 1 cited
Use of tuna bone waste as raw material for gelatin
Authors : N Yusuf, IFM Rumengan, RI Montolalu, S Wullur, AS Naiu AACL Bioflux 17 (Februari), 195-206, 2024
2024 0 cited
Pengolahan Nata Decoco Dari Air Kelapa Hasil Samping Industri Kopra Di Desa Kemiri Paguat
Authors : N Yusuf, AS Naiu Jurnal Pengabdian Pada Masyarakat Eldimas 2 (1), 25-29, 2024
2024 0 cited
Formulasi Dan Karakterisasi Kue Kering yang Difortifikasi Abon Ikan Cakalang Asap
Authors : M Malawo, AS Naiu, FA Dali The NIKe Journal 12 (1), 040-048, 2024
2024 0 cited
Daya Hambat Asap Cair Tongkol Jagung Terhadap Bakteri Kontaminan Pada Tuna Loin Segar Diasosiasikan Dengan Kadar Histamin Dan TVB-N
Authors : AS Naiu, NK Syah Jambura Fish Processing Journal 6 (2), 130-141, 2024
2024 0 cited
Quality Changes Of Kappaphycus alvarezii Jelly Candy Coated With Gelatin-Chitosan-Nanochitin Composites-Edible Film During Storage
Authors : SR Cahyani, AS Naiu, N Yusuf Jambura Fish Processing Journal 5 (1), 15-26, 2023
2023 0 cited
Comparison of the physicochemical quality of tuna bone gelatin extracted using aren vinegar with commercial gelatin
Authors : AS Naiu, N Yusuf, SR Kalaka Aquaculture, Aquarium, Conservation & Legislation 16 (5), 2833-2844, 2023
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 94 1
Citation 11 411 1
Cited Document 3 49 1
H-Index 2 10 1
i10-Index 0 11 0
G-Index 1 1 0
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