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WINI TRILAKSANI

Institut Pertanian Bogor S2 - Teknologi Hasil Perairan SINTA ID : 6040848
2.315
SINTA Score Overall
657
SINTA Score 3Yr
15
Affil Score
9
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Improvement of Oxidative Stability of Tuna Eyes Oil by Purification Methods and Natural Astaxanthin (NAst) Addition
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 3     Creator : Nurmaida
2024 0 cited
An Evolutionary Game Analysis of Digital Decision Making in Manufacturing Enterprises under Reward and Punishment Mechansim
Q3 as Journal Economic Computation and Economic Cybernetics Studies and Research
Author Order : 2 of 3     Creator : Utami R.
2024 1 cited
The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 0 of 3     Creator : Trilaksani W.
2024 0 cited
The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
Q1 as Journal International Journal of Food Science and Technology
Author Order : 6 of 8     Creator : Ramadhan W.
2024 4 cited
Characterization of Papain-Soluble Collagen from Sea Catfish Swim Bladder with Variations in Alkali Pretreatment and Extractant Ratio
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Utami R.
2024 1 cited
Evaluation of Secang Wood Extract on the Physicochemical Characteristics of Food Supplement from Tuna Eyes Oil Emulsion
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Sinulingga F.
2024 0 cited
Evaluation of Physicochemical Characteristics of Tuna’s Eye Oil Microcapsule-Spirulina Tablets
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Sinulingga F.
2024 1 cited
Effect of Post-ultrasonication-Assisted Treatment on Biocalcium Extraction from Tuna Eye Scleral Cartilage
Q2 as Journal Journal of Aquatic Food Product Technology
Author Order : 3 of 4     Creator : Riyanto B.
2024 0 cited
Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system
Q4 as Journal Sustainable Food Technology
Author Order : 6 of 7     Creator : Ramadhan W.
2024 2 cited
Effectiveness of Adsorbent Type on Graded Purification of DHA-Rich Tuna Eye Oil
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Fauziah S.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 162 0
Citation 138 1273 0
Cited Document 25 103 0
H-Index 6 18
i10-Index 3 32
G-Index 1 1
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