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YULI WITONO

Universitas Jember S2 - Teknologi Agroindustri SINTA ID : 6038772
1.014
SINTA Score Overall
270
SINTA Score 3Yr
1.014
Affil Score
270
Affil Score 3Yr
Latest number of Publication and Citations
Preface
Authors : K Berger Mahler's Symphonic World, xiii-xviii, 2025
2025 5 cited
The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1
Authors : FA Fajrin, D Holidah, H Nurhidayah, PS Wulansari, DP Restanto, ... Saudi Pharmaceutical Journal 32 (6), 102097, 2024
2024 0 cited
The effectivity of emulgel from ethanolic extract of cocoa pod husk in mice model of painful diabetic neuropathy
Authors : FA Fajrin, DP Restanto, L Azkiyah, Y Witono, MI Sulistyowaty Journal of Advanced Pharmaceutical Technology & Research 15 (4), 264-269, 2024
2024 0 cited
Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination
Authors : Y Witono, AD Masahid, M Belgis, L Azkiyah, L Wahyuni, NIO Majid Indonesian Food Science and Technology Journal 7 (2), 172-179, 2024
2024 0 cited
PELATIHAN PEMBUATAN SAMBAL PECEL INSTAN DI KAWASAN PONDOK PESANTREN RADEN RAHMAT SUNAN AMPEL
Authors : Y Witono, M Belgis, AD Masahid, L Azkiyah, L Wahyuni Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember 3 (2), 257-260, 2024
2024 0 cited
Pendampingan masyarakat untuk pembentukan TABOGA Farm guna peningkatan kesejahteraan petani di desa Klangon kabupaten Madiun
Authors : DP Restanto, Y Witono, FA Fajrin, M Belgis, H Paramu, LI Widuri, ... SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 8 (2), 2024
2024 0 cited
Persentase penambahan bagian telur ayam pada proses pengolahan amplang ikan lele dumbo (Clarias gariepinus)
Authors : M Fauzi, Y Witono, A Alfisyahrica, A Astriani Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 623-637, 2024
2024 0 cited
Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours
Authors : SN Kartikasari, Y Witono, T Handoyo, U Santoso Indonesian Food Science and Technology Journal 7 (2), 148-159, 2024
2024 0 cited
Study of the response to the glycemic index of rice starch (Oryza sativa L) modified by physical and enzymatic treatment
Authors : L Azkiyah, Y Witono, NKB Silalahi, AD Masahid, FA Fajrin, H Paramu, ... AcTion: Aceh Nutrition Journal 9 (4), 703-712, 2024
2024 0 cited
The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract.
Authors : SZ Salsabilla, ES Murtini, Y Witono International Journal on Advanced Science, Engineering & Information …, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 125 4
Citation 36 692 0
Cited Document 10 74 0
H-Index 4 15 0
i10-Index 1 23 0
G-Index 1 3 1
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