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LUKMAN MILE

Universitas Negeri Gorontalo S1 - Teknologi Hasil Perikanan SINTA ID : 6038391
601
SINTA Score Overall
154
SINTA Score 3Yr
598
Affil Score
152
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Variasi Lama Pengeringan Terhadap Karakteristik Mutu Produk Dendeng Ikan Lele Dumbo (Clarias Gariepinus) Setelah Penggorengan
Authors : A Wiranto, R Husain, L Mile Jambura Fish Processing Journal 6 (2), 153-161, 2024
2024 0 cited
Effect of Nano Chitosan Concentration and Storage Tem-perature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan
Authors : L Mile, H Nursyam, D Setijawati, TD Sulistiyati Jurnal Ilmiah Perikanan Dan Kelautan 16 (1), 152-164, 2024
2024 0 cited
PENGARUH SUBSTITUSI TEPUNG IKAN KEMBUNG (Rastrelliger kanagurta) PADA TEPUNG LABU KUNING (Cucurbita moschata) TERHADAP KARAKTERISTIK KUE SEMPRIT: The Impact of Substituting …
Authors : HK Ishak, AS Naiu, L Mile Media Teknologi Hasil Perikanan 12 (2), 135-144, 2024
2024 0 cited
Pengembangan Produk Sambal Berbahan Dasar Cumi-Cumi (Loligo sp.)
Authors : M Gunibala, N Yusuf, L Mile Jambura Fish Processing Journal 6 (2), 119-129, 2024
2024 0 cited
Pengaruh Penambahan Lawi-Lawi (Caulerpa Sp) terhadap Karakteristik Produk Selai Nanas (Ananas Eomosus)
Authors : MJH Podungge, L Mile, N Yusuf Research Review: Jurnal Ilmiah Multidisiplin 3 (1), 82-92, 2024
2024 0 cited
Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing.
Authors : L Mile, H Nursyam, D Setijawati, TD Sulistiyati Egyptian Journal of Aquatic Biology & Fisheries 28 (5), 2024
2024 0 cited
Pengujian Aktivitas Antibakteri Gel Hand Sanitizer Kitosan Dengan Penambahan Ekstrak Daun Sirsak (Annona muricata L)
Authors : L Mile, R Husain, MR Stirman Jambura Fish Processing Journal 6 (1), 74-84, 2024
2024 0 cited
Pengaruh Konsentrasi Garam Yang Berbeda Terhadap Karakteristik Mutu Ikan Kembung (Restrelliger Kanagurata) Asin Dengan Metode Penggaraman Kering (Dry Salting)
Authors : M Azrul, L Mile, F Djailani Research Review: Jurnal Ilmiah Multidisiplin 3 (1), 29-38, 2024
2024 3 cited
Mutu Kimia Dan Organoleptik Pempek Ikan Lele Dengan Subtitusi Tepung Buah Mangrove (Rhizophora mucronata)
Authors : C Potabuga, L Mile, N Yusuf Research Review: Jurnal Ilmiah Multidisiplin 3 (1), 20-28, 2024
2024 0 cited
Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing
Authors : TDS Lukman Mile, Happy Nursyam, Dwi Setijawati Egyptian Journal of Aquatic Biology and Fisheries 28 (5), 1315 – 1327, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 66 0
Citation 1 305 0
Cited Document 1 37 0
H-Index 1 10 0
i10-Index 0 13 0
G-Index 1 2 0
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