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DIAN HERAWATI

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6037355
1.414
SINTA Score Overall
456
SINTA Score 3Yr
6
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 0 of 7     Creator : Herawati D.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 as Journal Journal of Food Science and Technology
Author Order : 0 of 0     Creator : Yulianti Y.
2024 0 cited
A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 4     Creator : Melliyanti S.N.
2023 0 cited
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Q2 as Journal International Journal of Food Science
Author Order : 3 of 5     Creator : Yulianti Y.
2023 4 cited
The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Wirayudha R.H.
2022 0 cited
Physicochemical characteristics and bioactive compound profiles of Arabica KaloEnrekang with different postharvest processing
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 4 of 5     Creator : Yulianti Y.
2022 3 cited
Profiling the chemical and sensory properties of cascara beverages from different locations in Indonesia
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Riandani A.P.
2022 1 cited
Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes
Q2 as Journal International Journal of Food Science
Author Order : 1 of 5     Creator : Herawati D.
2022 7 cited
Risk estimation of hepatocellular carcinoma due to exposure to aflatoxins in maize from yogyakarta, Indonesia
Q3 as Journal Journal of Food Quality and Hazards Control
Author Order : 2 of 6     Creator : Rahayu W.P.
2020 2 cited
Antioxidant, anti-?-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels
Q3 as Journal International Food Research Journal
Author Order : 1 of 5     Creator : Herawati D.
2019 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 79 9
Citation 134 1404 87
Cited Document 11 40 8
H-Index 5 13 4
i10-Index 3 21 3
G-Index 1 1 0
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