avatar

DIAN HERAWATI

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6037355
1.567
SINTA Score Overall
602
SINTA Score 3Yr
22
Affil Score
16
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effects of roasting on profiles of non-volatile and volatile compounds in Liberica coffee from Jambi, Indonesia
Q3 as Journal International Food Research Journal
Author Order : 2 of 3     Creator : Hanifah D.
2025 0 cited
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 1 of 7     Creator : Herawati D.
2024 2 cited
Effect of water from various sources on bioactive contents, antioxidant activities, and physical characteristics of cooked broccoli
Q3 as Journal International Food Research Journal
Author Order : 2 of 4     Creator : Rahadjeng R.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 as Journal Journal of Food Science and Technology
Author Order : 3 of 5     Creator : Yulianti Y.
2024 2 cited
Stability of phenolic antioxidants in coffee leaf beverage during pasteurization
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Annazhifah N.
2024 0 cited
Effect of storage duration on phenolics stability in ready-to-drink coffee beverage
Q3 as Journal Coffee Science
Author Order : 1 of 4     Creator : Herawati D.
2024 1 cited
The effects of various storing temperatures in suppressing Aspergillus flavus and mycotoxin contaminations in hermetically packed dried nutmeg (Myristica fragrans Houtt) seed
Q1 as Journal Journal of Stored Products Research
Author Order : 10 of 12     Creator : Prasetia H.A.
2024 0 cited
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Q1 as Journal International Journal of Food Science
Author Order : 3 of 5     Creator : Yulianti Y.
2023 7 cited
A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 4     Creator : Melliyanti S.N.
2023 3 cited
Physicochemical characteristics and bioactive compound profiles of Arabica KaloEnrekang with different postharvest processing
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 4 of 5     Creator : Yulianti Y.
2022 3 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 83 9
Citation 188 1532 109
Cited Document 16 49 8
H-Index 6 15 4
i10-Index 4 22 4
G-Index 1 2 0
Get More with SINTA Insight

Go to Insight