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AJI SUTRISNO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6036657
1.249
SINTA Score Overall
382
SINTA Score 3Yr
1.249
Affil Score
382
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 4 of 4     Creator : Palupi H.T.
2024 1 cited
Optimization of enzymatic ramie degumming using thermoalkaliphilic xylanase from Bacillus halodurans CM1 and a commercial pectinase
Q2 as Journal Biocatalysis and Biotransformation
Author Order : 3 of 14     Creator : Suhendar D.
2024 0 cited
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
Q1 as Journal Future Foods
Author Order : 1 of 4     Creator : Sutrisno A.
2024 0 cited
Extraction and Characterization of Galactomannan from Nipa Palm Fruit (Nypa fruticans W.)
Q3 as Journal Universal Journal of Agricultural Research
Author Order : 2 of 3     Creator : Wijana S.
2023 1 cited
Bioethanol Production from Sugarcane Molasses by Fed-Batch Fermentation Systems Using Instant Dry Yeast
Q4 as Journal Microbiology and Biotechnology Letters
Author Order : 4 of 5     Creator : Wardani A.K.
2023 2 cited
The potency of bacteriophages isolated from chicken intestine and beef tribe to control biofilm-forming bacteria, Bacillus subtilis
Q1 as Journal Scientific Reports
Author Order : 3 of 3     Creator : Wardani A.K.
2023 1 cited
Cellulase Production by Actinomycetes ID07–278 from Grass and Sugarcane Bagasse for Paper Industry Applications
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 6 of 7     Creator : Rachmayati R.
2023 0 cited
Process optimization in the development of porang glucomannan (Amorphophallus mulleri B.) incorporated into the restructured rice using a pasta extruder: physicochemical properties, cooking characteristics, and an estimated glycemic index
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 2 of 4     Creator : Patria D.G.
2022 10 cited
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Palupi H.T.
2022 10 cited
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysis
Q1 as Journal Journal of Dairy Science
Author Order : 2 of 3     Creator : Ningrum S.
2022 14 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 113 0
Citation 232 986 0
Cited Document 28 72 0
H-Index 9 18 0
i10-Index 9 29 0
G-Index 1 1 0
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