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RENDI FATHONI HADI

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6034407
720
SINTA Score Overall
429
SINTA Score 3Yr
720
Affil Score
429
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation of perilla seeds (Perilla frutescens) based on nutrient digestibility and pH in vitro tilley and terry
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Hadi R.F.
2024 0 cited
Blood profiles of Etawa crossbreed goats fed concentrates substitution diet with bread waste
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Hanifa A.
2024 0 cited
Fermentation quality of ratoon rice fermented with fermented juice of epiphytic lactic acid bacteria from tropicalgrass
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Yanti Y.
2023 0 cited
Screening the anthelmintic effects of leaves and fruits extracts from various Acacia species as a potential feed for small-ruminant animals
Q2 as Journal Biodiversitas
Author Order : 2 of 3     Creator : Handayanta E.
2023 0 cited
Evaluation of gas production kinetics from phyllode and acacia plant ( Acacia mangium) pod through fermentation by in vitro gas test
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 6     Creator : Kusuma J.W.
2022 3 cited
Effect of feeding fermented soybean meal on broiler chickens' performance: a meta-analysis
Q1 as Journal Animal Bioscience
Author Order : 7 of 10     Creator : Irawan A.
2022 7 cited
Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis
Q1 as Journal Poultry Science
Author Order : 7 of 9     Creator : Irawan A.
2022 22 cited
Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae
Q1 as Journal Bioresource Technology Reports
Author Order : 4 of 6     Creator : Suprayogi W.P.S.
2022 35 cited
Effect of different vegetable oils in rations on chemical quality of local duck meat
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Wati A.K.
2021 1 cited
Physical quality of local duck meat with addition of different vegetable oils in the ration
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Hadi R.F.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 52 0
Citation 102 221 0
Cited Document 17 31 0
H-Index 4 7
i10-Index 2 4
G-Index 1 1
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