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DEA INDRIANI ASTUTI

Institut Teknologi Bandung S1 - Mikrobiologi SINTA ID : 6032179
1.961
SINTA Score Overall
303
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Green synthesis of copper ions nanoparticles functionalized with rhamnolipid as potential antibacterial agent for pathogenic bacteria
WOS.SCI Edition   Core Collection HELIYON
Author Order: 4 of 5     Authors : Habibah, FF; Rizki, WOS; Ivansyah, AL; Astuti, DI; Hertadi, R;
JAN 15 2024 1 cited Scopus Indexed DOI : 10.1016/j.heliyon.2024.e24242
Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe
WOS.SCI Edition   Core Collection METABOLITES
Author Order: 2 of 6     Authors : Prativi, MBN; Astuti, DI; Putri, SP; Laviña, WA; Fukusaki, E; Aditiawati, P;
FEB 2023 3 cited Scopus Indexed DOI : 10.3390/metabo13020300
Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae, Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurt as a Functional Food
WOS.ESCI Edition   Core Collection CURRENT NUTRITION & FOOD SCIENCE
Author Order: 2 of 5     Authors : Yarlina, VP; Astuti, DI; Djali, M; Andoyo, R; Lani, MN;
2023 0 cited Scopus Indexed DOI : 10.2174/1573401318666220328101155
Enhancement of Biosurfactant Production by Bacteria Isolated from Crude Oil through Adaptation Laboratory Evolution
WOS.SCI Edition   Core Collection GEOMICROBIOLOGY JOURNAL
Author Order: 1 of 6     Authors : Astuti, DI; Rahmatunisa, N; Kamarisima; Nugroho, GGS; Suhardi, VSH; Taufik, I;
FEB 1 2023 1 cited Scopus Indexed DOI : 10.1080/01490451.2022.2128112
Dynamic Changes in the Bacterial Community and Metabolic Profile during Fermentation of Low-Salt Shrimp Paste (Terasi)
WOS.SCI Edition   Core Collection METABOLITES
Author Order: 2 of 7     Authors : Helmi, H; Astuti, DI; Putri, SP; Sato, A; Lavina, WA; Fukusaki, E; Aditiawati, P;
FEB 2022 4 cited Scopus Indexed DOI : 10.3390/metabo12020118
Bacterial community dynamics during MEOR biostimulation of an oil reservoir in sumatera Indonesia
WOS.SCI Edition   Core Collection JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING
Author Order: 1 of 12     Authors : Astuti, DI; Purwasena, IA; Priharto, N; Ariadji, T; Afifah, LN; Saputro, RB; Aditiawati, P...
JAN 2022 1 cited Scopus Indexed DOI : 10.1016/j.petrol.2021.109558
Metabolome analysis to investigate the effect of controlled fermentation on taste-related metabolites in terasi
WOS.SCI Edition   Core Collection METABOLOMICS
Author Order: 3 of 4     Authors : Sato, A; Putri, SP; Astuti, DI; Fukusaki, E;
JUN 27 2022 0 cited Scopus Indexed DOI : 10.1007/s11306-022-01902-x
FERMENTATION OF TOFU USING CONSORTIUM OF LACTIC ACID BACTERIA ISOLATED FROM TOFU WHEY AS BIOCOAGULANT AND BIOPERSERVATION
WOS.ESCI Edition   Core Collection ANNALES BOGORIENSES-JOURNAL OF TROPICAL GENERAL BOTANY
Author Order: 2 of 2     Authors : Yulianti, SE; Astuti, DI;
2021 0 cited DOI : 10.14203/ann.bogor.2021.v25.n1.15-27
The Potential of Clove Essential Oil Microemulsion as an Alternative Biocide Against Pseudomonas aeruginosa Biofilm
WOS.ESCI Edition   Core Collection JOURNAL OF PURE AND APPLIED MICROBIOLOGY
Author Order: 2 of 4     Authors : Purwasena, IA; Astuti, DI; Taufik, I; Putri, FZ;
MAR 2020 6 cited Scopus Indexed DOI : 10.22207/JPAM.14.1.27
Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity
WOS.SCI Edition   Core Collection HELIYON
Author Order: 2 of 4     Authors : Oktaviani, L; Astuti, DI; Rosmiati, M; Abduh, MY;
JUL 2020 13 cited Scopus Indexed DOI : 10.1016/j.heliyon.2020.e04462
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 54 112 29
Citation 447 928 231
Cited Document 46 77 20
H-Index 12 16 9
i10-Index 15 28 9
G-Index 1 2 2
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