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RH FITRI FARADILLA

Universitas Halu Oleo S1 - Teknologi Pangan SINTA ID : 6031931
423
SINTA Score Overall
77
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Study on physicochemical characteristics of local colored rice varieties (black, red, brown, and white) fermented with lactic acid bacteria (SBM.4A)
Q1 as Journal Journal of Food Science and Technology
Author Order : 0 of 6     Creator : Wahyuni S.
2023 0 cited
Low energy and solvent free technique for the development of nanocellulose based bioplastic from banana pseudostem juice
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 0 of 7     Creator : Faradilla R.F.
2022 5 cited
Modification of warumbia cultivar brown rice flour (Oryza sativa L.) using SBM.3D lactic acid bacteria
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 0 of 7     Creator : Wahyuni S.
2021 0 cited
Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers
Q3 as Journal International Food Research Journal
Author Order : 0 of 6     Creator : Wahyuni S.
2021 2 cited
Understanding the heat stability and solubility of cocoa bean shell extract as antioxidant and antibacterial functional ingredients
Q3 as Journal International Food Research Journal
Author Order : 0 of 6     Creator : Tamrin
2020 2 cited
Remarkable physical and thermal properties of hydrothermal carbonized nanoscale cellulose observed from citric acid catalysis and acetone rinsing
Q1 as Journal Nanomaterials
Author Order : 0 of 3     Creator : Faradilla R.F.
2020 15 cited
Hydrothermal Carbonization of Nanofibrillated Cellulose: A Pioneering Model Study Demonstrating the Effect of Size on Final Material Qualities
Q1 as Journal ACS Sustainable Chemistry and Engineering
Author Order : 0 of 5     Creator : Johnson S.
2020 9 cited
Improvement of physicochemical characteristics of kano white yam flour (Dioscorea rotundata) through fermentation process using SBM.3D and SBM.4A lactic acid bacteria
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 6     Creator : Wahyuni S.
2020 4 cited
Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose films
Q1 as Journal Carbohydrate Polymers
Author Order : 0 of 5     Creator : Faradilla R.F.
2019 44 cited
Organoleptic properties of functional powdered drink products based on palm sugar
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 14     Creator : Rianse I.S.
2019 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 42 0
Citation 232 393 0
Cited Document 13 28 0
H-Index 7 9
i10-Index 6 9
G-Index 1 1
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