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SITI NURDJANAH

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 6031926
767
SINTA Score Overall
177
SINTA Score 3Yr
767
Affil Score
177
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical Characteristics, Amylography Profile and Infrared Spectroscopy of Stored Product Insects (SPI)-Attacked Rice Powder
Q3 as Journal Universal Journal of Agricultural Research
Author Order : 2 of 3     Creator : Zukryandry Z.
2024 0 cited
Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour
Q4 as Journal Malaysian Applied Biology
Author Order : 3 of 5     Creator : Hidayat B.
2023 0 cited
Physicochemical properties of butternut pumpkin flour as affected by different age of harvest
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 5     Creator : Nurbaiti
2023 0 cited
Effect of Leuconostoc mesenteroides and Saccharomyces cerevisiae Fermentation on the Pasting Properties of Sweet Potato (Ipomoea batatas) Flour
Q3 as Journal Philippine Journal of Science
Author Order : 2 of 4     Creator : Yuliana N.
2023 0 cited
Physicochemical Characteristics and Pasting Properties of Modified Cassava Starch and Flour by Integrated Processing Technology
Q4 as Journal Food Science and Technology (United States)
Author Order : 3 of 4     Creator : Surfiana
2023 1 cited
The benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Yuliana N.
2023 1 cited
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products
Q2 as Journal International Journal of Food Science
Author Order : 1 of 4     Creator : Nurdjanah S.
2022 5 cited
Application of Partial Gelatinization Autoclaving-cooling Process to Increase the Resistant Starch Content of Fermented Cassava Pulp Flour-based Composite Flour
Q3 as Journal Asian Journal of Agriculture and Biology
Author Order : 3 of 6     Creator : Hidayat B.
2021 2 cited
Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 5 of 6     Creator : Hidayat B.
2020 0 cited
Physico-Chemical and Sensory Properties of Kelanting Made from High Quality Cassava Flour
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Nurdjanah S.
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 138 0
Citation 51 661 0
Cited Document 11 64 0
H-Index 5 14 0
i10-Index 1 23 0
G-Index 1 2 0
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