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MULIA WINIRSYA APRILIYANI

Universitas Brawijaya S1 - Peternakan SINTA ID : 6031770
608
SINTA Score Overall
248
SINTA Score 3Yr
608
Affil Score
248
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 0 of 6     Creator : Al Awwaly K.U.
2024 0 cited
The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 4 of 7     Creator : Andriani R.D.
2022 0 cited
Chemical Quality and Amino Acid Profile of Liver Nuggets Using Different Flours
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Amertaningtyas D.
2022 0 cited
Antihyperglycemic Activities of Fermented Milk Enriched with Gembili (Dioscorea esculenta)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Andriani R.D.
2020 2 cited
Physico-chemical and antimicrobial properties of caseinchitosan edible films as food quality and food safety
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Apriliyani M.W.
2020 5 cited
Anti-Obesity Effect of Yoghurt Synbiotic in High Fat Diet Induced Wistar Rats
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Andriani R.D.
2020 0 cited
Characteristics of Casein-Chitosan Edible Coating and Its Preservative Effect in Meat during Accelerated Storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 7     Creator : Apriliyani M.W.
2020 2 cited
The release of egg white lysozyme containing EDTA from composite edible film based on whey protein, konjac flour and lipid
no-Q as Journal Advance Journal of Food Science and Technology
Author Order : 1 of 5     Creator : Apriliyani M.W.
2014 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 26 0
Citation 13 74 0
Cited Document 4 15 0
H-Index 2 4 0
i10-Index 0 3 0
G-Index 1 2 0
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