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BINAR PANUNGGAL

Universitas Diponegoro S1 - Gizi SINTA ID : 6031362
765
SINTA Score Overall
76
SINTA Score 3Yr
40.233.400
Affil Score
300.237
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

A New Opportunity Related Hypercholesterolemic and the Improvement of Glucose Levels, Lipid Profiles, and Microbial Activity: Red Dragon Fruit (Hylocereus polyrhizus) Peel Yogurt and Animal Study
Q3 as Journal Unnes Journal of Public Health
Author Order : 5 of 5     Creator : Putriningtyas N.D.
2024 0 cited
Leptin levels in childhood tuberculosis and its correlation with body mass index, IFN-?, and TNF-? in an Indonesian population
Q3 as Journal Indian Journal of Tuberculosis
Author Order : 3 of 6     Creator : Anam M.S.
2024 0 cited
Attenuation of Chronic Stress-Induced Depressive-like Symptoms by Fish Oil via Alleviating Neuroinflammation and Impaired Tryptophan Metabolism in Aging Rats
Q1 as Journal Journal of Agricultural and Food Chemistry
Author Order : 5 of 6     Creator : Tung T.H.
2023 3 cited
Correlation of maternal dietary intake with breast milk composition and infant growth
Q2 as Journal Nutrition and Health
Author Order : 0 of 0     Creator : Mexitalia M.
2022 5 cited
Probiotic Supplementation Facilitates Recovery of 6-OHDA-Induced Motor Deficit via Improving Mitochondrial Function and Energy Metabolism
Q1 as Journal Frontiers in Aging Neuroscience
Author Order : 6 of 7     Creator : Nurrahma B.A.
2021 35 cited
The increasing of superoxide dismutase (SOD) in metabolic syndrome rats by robusta coffee leaves (coffea canephora)
Q4 as Journal Food Research
Author Order : 5 of 9     Creator : Almira V.G.
2020 0 cited
Encapsulation efficiency of vitamin D3 in ?-lactalbumin during storage
Q4 as Journal Food Research
Author Order : 4 of 7     Creator : Nareswara A.R.
2020 3 cited
Formulation of complementary feeding biscuits with yellowfin fish flour (Thunnus albacares) and terubuk flour (saccharum edule hasskarl) to improve nutritional status of children in papua
Q4 as Journal Food Research
Author Order : 3 of 4     Creator : Manik D.I.B.
2020 3 cited
The effect of fermented goat milk (kefir) fortified with vitamin D3 on total leukocyte levels in diabetic Rattus norvegicus rats
Q3 as Journal Nutrition and Food Science
Author Order : 2 of 3     Creator : Marlina R.
2020 4 cited
Effect of goat milk kefir fortified with Vitamin D3 on blood glucose and insulin in rats
Q4 as Journal Pakistan Journal of Medical and Health Sciences
Author Order : 5 of 5     Creator : Maulana R.A.
2019 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 91 0
Citation 71 585 0
Cited Document 12 61 0
H-Index 4 13
i10-Index 1 18
G-Index 1 1
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