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JHAUHAROTUL MUCHLISYIYAH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6031351
301
SINTA Score Overall
141
SINTA Score 3Yr
301
Affil Score
141
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
Q2 as Journal Agriculture (Switzerland)
Author Order : 1 of 7     Creator : Muchlisyiyah J.
2023 2 cited
Effect of pre-gelatinization on physicochemical and functional properties of Solenostemon rotundifolius flour
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Hasna T.
2020 1 cited
Banana flour as fillers in making tomato paste
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Muchlisyiyah J.
2020 0 cited
The bioactive compounds and antioxidant activity of ethanol and ethyl ecetate extracts of Candi Banana (Musa paradisiaca)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Laeliocattleya R.A.
2018 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 29 0
Citation 12 85 0
Cited Document 3 16 0
H-Index 2 5
i10-Index 0 4
G-Index 2 1
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