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ERNI SOFIA MURTINI

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6031339
1.372
SINTA Score Overall
314
SINTA Score 3Yr
1.372
Affil Score
314
Affil Score 3Yr
Latest number of publications
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
WOS.ESCI Edition   Core Collection FUTURE FOODS
Author Order: 3 of 4     Authors : Sutrisno, A; Suloi, ANF; Murtini, ES; Bahmid, NA;
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100407
Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 3 of 3     Authors : Putri, WDR; Nurbaya, SR; Murtini, ES;
DEC 2021 4 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.3.22
Characteristics of Sago Noodles as Affected by Varied Concentration of Carbonized Rice Straw-Based Liquid Colorant
WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)
Author Order: 1 of 2     Authors : Murtini, ES; Lorenzsa, CS;
2020 1 cited Scopus Indexed DOI :
Pandan leaf powder: characteristics and its application in Pandan sponge cake making
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 1 of 4     Authors : Murtini, ES; Yuwono, SS; Setyawan, HY; Nadzifah, N;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012041
Comparison of characteristics of carbonized rice straw from various rice varieties and parts of rice straws as a source for natural black colorant
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Author Order: 1 of 3     Authors : Murtini, ES; Yuwono, SS; Setyawan, HY;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012025
The effect of proportion of germinated brown rice and tempeh flour on the quality of instant porridge
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Author Order: 3 of 5     Authors : Khoirina, AD; Wardhani, NSK; Murtini, ES; Kusnadi, J; Yuwono, SS;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012038
The Effect of Carbonized Merang as Liquid Colorant on the Physics Properties of Noodles
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS)
Author Order: 2 of 2     Authors : Rahayu, LF; Murtini, ES;
2019 1 cited Scopus Indexed DOI : 10.1063/1.5115682
Characterisation of Potency and Limiting Factors of Locally-Grown Brown Sorghum as Staple Food
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 1 of 5     Authors : Murtini, ES; Subagio, A; Yuwono, SS; Wardhana, IS; Fathoni, S;
2018 0 cited DOI : 10.22146/agritech.10736
The mineral composition and the effect of particle size of carbonized rice straw as colorant of a traditional cake kue jongkong Surabaya
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2017)
Author Order: 1 of 3     Authors : Murtini, ES; Yuwono, SS; Setyawan, HY;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/131/1/012005
Parametric and non-parametric approach for sensory RATA (Rate-All-That-Apply) method of ledre profile attributes
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2017)
Author Order: 3 of 4     Authors : Hastuti, S; Harijono; Murtini, ES; Fibrianto, K;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/131/1/012015
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 99 12
Citation 47 592 11
Cited Document 15 67 6
H-Index 4 13 2
i10-Index 0 16 0
G-Index 1 1 1
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