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SITI SUSANTI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6030979
2.206
SINTA Score Overall
782
SINTA Score 3Yr
195.536.000
Affil Score
84.051.300
Affil Score 3Yr
Latest number of Publication and Citations
Pemanfaatan Pupuk Organik Cair dari Limbah Sayur dan Buah pada Budidaya Tanaman Menggunakan Perangkat Hidroponik di Desa Ulak Kerbau Baru Kabupaten Ogan Ilir
Authors : T Aprianti, N Haryani Jurnal Pengabdian Community 6 (2), 84-91, 2024
2024 0 cited
Korespodensi: PredinicalStudy of Goat Milk Kefir as an Antihyperglycemic Food
Authors : S Susanti FPP Undip, 2024
2024 0 cited
Penggunaan Daun Indigofera Dalam Pakan Konsentrat Dengan Tingkat Protein yang Berbeda Terhadap Kecernaan Bahan Kering, Bahan Organik, Dan Serat Kasar Pada Kelinci New Zealand White
Authors : R Rosyulianti, E Marheniyanto, S Susanti Fakultas Pertanian Universitas Tribhuwana Tunggadewi Malang, 2024
2024 0 cited
Proportion optimization of honey pineapple juice on the custard organoleptic and chemical properties
Authors : S Susanti, L Tiaswuni, AN Al-Baarri, YA Rachma Int J Adv Appl Sci 13 (3), 655-661, 2024
2024 0 cited
Optimasi Jenis Kertas untuk Strip Test Boraks dengan Indikator Crude Antosianin dari Ubi Jalar Ungu
Authors : S Susanti, VP Bintoro, SA Bimonov JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI 9 (3), 252-260, 2024
2024 0 cited
Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour
Authors : F Arifan, MN Hidayah, S Susanti, RD Ratnani, PD Utami, ANF Prasetyo E3S Web of Conferences 503, 05004, 2024
2024 0 cited
Bukti Korespodensi Syarat Khusus Siti Susanti
Authors : S Susanti FPP Undip, 2024
2024 0 cited
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
Authors : YB Pramono, DR Tiarsono, A Rofifah, E Marutiningsih
2023 0 cited
Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency
Authors : AN Al-Baarri, S Susanti, H Rizqiati, A Katherinatama, Y Asikin AIP Conference Proceedings 2722 (1), 2023
2023 0 cited
Karakteristik es krim kefir green tea sebagai pangan fungsional antiobesitas
Authors : MR Kusumastuti, S Susanti, AM Legowo Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 3 (1), 1-8, 2023
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 225 13
Citation 239 1143 99
Cited Document 29 113 11
H-Index 9 16 4
i10-Index 9 27 2
G-Index 1 1 2
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