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MARIA FRANSISCA SUMUAL

Universitas Sam Ratulangi S2 - Ilmu Pangan SINTA ID : 6030726
331
SINTA Score Overall
145
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of fermentation period on physicochemical properties of lactobacillus casei fermented sweet corn meal (Zea may saccharate sturt)
Q4 as Journal Food Research
Author Order : 3 of 5     Creator : Anasiru M.
2019 0 cited
Antioxidant activity of karimenga (Acorus calamus)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Djarkasi G.
2019 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 39 1
Citation 1 223 1
Cited Document 1 24 1
H-Index 1 8 1
i10-Index 0 7 0
G-Index 2 1 0
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