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BAMBANG DWILOKA

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6030525
1.249
SINTA Score Overall
321
SINTA Score 3Yr
91.532.700
Affil Score
43.751.000
Affil Score 3Yr
Latest number of publications
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 7 of 7     Authors : Pramono, YB; Tiarsono, DR; Rofifah, A; Marutiningsih, E; Susanti, S; Legowo, AM; Dwiloka, B;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202307218417
The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 1 of 3     Authors : Dwiloka, B; Setiani, BE; Purwitasari, L;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012108
Effects of duck feed supplemented with invasive giant salvinia (Salvinia molesta) on duck meat characteristics
WOS.SCI Edition   Core Collection TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Author Order: 1 of 5     Authors : Dwiloka, B; Setiadi, A; Santoso, SI; Suprijatna, E; Susanti, S;
2015 5 cited Scopus Indexed DOI : 10.3906/vet-1411-52
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 208 3
Citation 49 1529 7
Cited Document 9 116 2
H-Index 4 21 2
i10-Index 2 36 0
G-Index 1 2 1
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