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MAZARINA DEVI

Universitas Negeri Malang D4 - Tata Boga SINTA ID : 6028922
860
SINTA Score Overall
567
SINTA Score 3Yr
860
Affil Score
567
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology
Q2 as Journal Jordan Journal of Biological Sciences
Author Order : 0 of 9     Creator : Rohajatien U.
2023 0 cited
Physicochemical Quality of "Jamu" Syrup with Different Ratios of Amomum compactum and Syzygium aromaticum L.
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 6     Creator : Devi M.
2023 0 cited
Evaluation of Nutritional Properties of Bread with Ginger Rhizome and Coriander Seed Powder
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 5     Creator : Hidayati L.
2023 0 cited
The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 6     Creator : Devi M.
2022 1 cited
Proximate analysis of pumpkin and carrot cookies
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Sunaryo N.A.
2021 0 cited
Analysis of Chemical and Physical Properties of Boiling Time in Kecombrang Drink ( Etlingera Elatior, Jack)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Issutarti
2021 0 cited
The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli ( Brassica oleacea L.) by Using a Cabinet Dryer
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 5     Creator : Devi M.
2021 2 cited
Antioxidant analysis of Artocarpus heterophyllus drink
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 3     Creator : Devi M.
2021 3 cited
Chemical properties analysis of soygurt with ginger (Zingiber officinale var.roscoe) extract as functional foods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Anggraini A.A.
2021 2 cited
Effect of drying on antioxidant capacity, sugar content, water content, physical and organoleptic properties of dried candied Dewandaru fruit (Eugeia uniflora L.)
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 0 of 3     Creator : Asri N.K.T.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 96 0
Citation 10 513 0
Cited Document 6 48 0
H-Index 2 10 0
i10-Index 0 10 0
G-Index 1 1 0
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