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HARGONO

Universitas Diponegoro S1 - Teknik Kimia SINTA ID : 6028373
462
SINTA Score Overall
109
SINTA Score 3Yr
922
Affil Score
257
Affil Score 3Yr
Latest number of Publication and Citations
Ultrasound-assisted encapsulation of citronella oil (Cymbopogon nardus) in alginate/carrageenan beads using ionic gelation method
Authors : A Prasetyaningrum, R Ratnawati, H Hargono, K Haryani, BS Wicaksono, ... Food Research 8 (1), 60-66, 2024
2024 0 cited
Biosorption of Cu (II) Ions by Water Hyacinth Leaf Powder: Process Performance, Kinetics, and Biosorption Isotherm
Authors : R Ratnawati, A Prasetyaningrum, H Hargono, MF Zakaria Periodica Polytechnica Chemical Engineering, 2024
2024 0 cited
Response surface optimization of time and pressure for freeze-drying mango slices
Authors : S Suherman, H Hadiyanto, AP Trianita, H Hargono, I Sumantri, B Jos, ... Food Research 7 (1), 182-195, 2023
2023 1 cited
Pengaruh Senyawa Delignifikasi dan Hidrolisis Asam dengan Penambahan FeSO4 pada Produksi Glukosa dari Spirodela Polyrhiza
Authors : H Hargono, I Nurcahyaningsih, PD Candra Jurnal Inovasi Teknik Kimia 6 (2), 55-59, 2023
2023 4 cited
Adsorption method using zeolite to produce fuel-grade bioethanol.
Authors : H Hargono, NA Handayani, SD Andani, E Wardani, UA Fisama, KS Seng International Journal of Renewable Energy Development 12 (4), 2023
2023 0 cited
Purification technology of fermented bioethanol using reflux system distillation
Authors : H Hargono, NA Handayani, S Sumardiono, MF Zakaria AIP Conference Proceedings 2667 (1), 2023
2023 0 cited
Rice straw-based bio-adsorbent for azeotropic points ethanol purification
Authors : FH Setyanto, RU Maghfira, R Bimantoro, R Wulandari, MD Hapsari, ... AIP Conference Proceedings 2720 (1), 2023
2023 0 cited
Non-cooking methods on bitter cassava (Manihot glaziovii) starch hydrolysis as initial process for bioethanol production
Authors : H Hargono, NA Handayani, S Sumardiono, MF Zakaria AIP Conference Proceedings 2667 (1), 2023
2023 0 cited
The Analysis of Na and Ca Ions Addition on Cassava Hydrolysis on Reducing Sugar Concentration to Increase Enzyme Activity: Hydrolysis Kinetics Study
Authors : H Hargono, B Jos, H Satriadi, MF Zakaria TEKNIK 43 (1), 17-24, 2022
2022 1 cited
Pengaruh Konsentrasi Pati dan Yeast pada Pembuatan Etanol dari Pati Sorgum Melalui Proses Simultaneous Saccharification and Fermentation (SSF) dan Separated Hydrolysis …
Authors : K Haryani, H Hargono, NA Handayani, H Harles, SA Putri Jurnal Rekayasa Mesin 16 (2), 132-139, 2021
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 68 0
Citation 27 283 0
Cited Document 9 41 0
H-Index 3 9 0
i10-Index 1 8 0
G-Index 1 1 0
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