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DWI ARYANTI NUR'UTAMI

Universitas Djuanda Unknown SINTA ID : 6027546
228
SINTA Score Overall
41
SINTA Score 3Yr
228
Affil Score
41
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
Q4 as Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 0 of 3     Creator : Nurazizah I.
2021 2 cited
Hyperosmotic stress tolerance of transcription activator Msn2- overexpression strain and proline-no synthesis strain of Saccharomyces cerevisiae in very high gravity bioethanol fermentation
no-Q as Journal Pakistan Journal of Biotechnology
Author Order : 0 of 4     Creator : Nurutami D.
2017 1 cited
The hiperosmotic stress tolerance of proline overexpression strain and antioxidant enzyme mpr1 strain of Saccharomyces cerevisiae in high sugar concentration media during bioethanol production
Q4 as Journal Asian Journal of Microbiology, Biotechnology and Environmental Sciences
Author Order : 0 of 3     Creator : Nur'utami D.
2017 0 cited
The hyperosmotic stress tolerance of proline overexpression strain and antioxidant enzyme Mpr1 strain of Saccharomyces cerevisiae in high sugar concentration media during bioethanol roduction
Q4 as Journal Asian Journal of Microbiology, Biotechnology and Environmental Sciences
Author Order : 0 of 3     Creator : Nur'utami D.A.
2016 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 2 0
Citation 3 1 0
Cited Document 2 1 0
H-Index 1 1
i10-Index 0 0
G-Index 2 2
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