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TIANA FITRILIA

Universitas Djuanda S1 - Teknologi Pangan SINTA ID : 6027516
443
SINTA Score Overall
256
SINTA Score 3Yr
443
Affil Score
256
Affil Score 3Yr
Latest number of publications
Karakteristik Kimia dan Sensori Bakso Analog Berbahan Dasar Jamur Tiram dengan Penambahan Tepung Kacang Bogor
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 6 No. 1 (2024): Jurnal Ilmiah Pangan Halal39-50
Author Order : 2 of 3
Intan Permatasari; Tiana Fitrilia Tiana; Siti Nurhalimah
2024 DOI: 10.30997/jiph.v6i1.10993 Accred : Unknown
Penerapan Teknologi Produksi dan Pengolahan Jamur Tiram Sebagai Pangan Fungsional Pada Kelompok Tani Hutan (KTH) Sadar Tani Muda Di Desa Bojong Murni, Kecamatan Ciawi, Kabupaten Bogor
Universitas Djuanda Bogor ALMUJTAMAE: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): April73-79
Author Order : 3 of 11
Helmi Haris; Ridwan Rahmat; Tiana Fitrilia; Ahmad Syarbaini; Amar Ma’ruf; Dede Djuanda; Dian Histifarina; Naila Fathi Isnazaki Hafiyya; Aulia Dinda Wahyuni; Wildan Saputra; Restu Akim
2023 DOI: 10.30997/almujtamae.v3i1.8128 Accred : Unknown
Analisis Kadar Kalsium dan Serat Pangan Bubur Instan Lansia Berbasis Kacang-Kacangan
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 5 No. 1 (2023): Jurnal Ilmiah Pangan Halal1-5
Author Order : 2 of 4
Tiara Amanda Lestari; Tiana Fitrilia; Titi Rohmayanti; Arti Hastuti
2023 DOI: 10.30997/jiph.v5i1.9768 Accred : Unknown
Production of effervescent tablets of rosela flower (Hibiscus sabdariffa L.) and its effect on the in vivo immune system
UHAMKA PRESS ARGIPA (Arsip Gizi dan Pangan) Vol 8 No 1 (2023)81-93
Author Order : 6 of 6
Arti Hastuti; Mardiah; Lucianawati Dewi Dewi; Lia Amalia; Dwi Aryanti Nur’utami; Tiana Fitrilia
2023 DOI: 10.22236/argipa.v8i1.11895 Accred : Sinta 3
Physicochemical Quality of Oyster Mushroom for Functional Food
The University of Lampung Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 4 (2023): December 2023818-830
Author Order : 3 of 8
Helmi Haris; Ridwan Rachmat; Tiana Fitrilia; Ahmad Syarbaini; Amar Ma’ruf; Dede Djuanda; Dian Histifarina; Bagem Sembiring
2023 DOI: 10.23960/jtep-l.v12i4.818-830 Accred : Sinta 2
Peredaman Radikal DPPH oleh Minuman Mikroenkapsulasi dan Nanoenkapsulasi Sirih Merah (Piper crocatum)
IPB University Current Biochemistry Vol. 10 No. 2 (2023)74-82
Author Order : 1 of 3
Tiana Fitrilia; Mega Safithri; Dinar Mutiara Hikmah
2023 DOI: 10.29244/cb.11.1.2 Accred : Sinta 5
Proximate Composition and Organoleptic Properties of Pumpkin (Cucurbita Moschata)-Based Complementary Foods with Several Types of Nuts
Universitas Djuanda Indonesian Journal of Applied Research (IJAR) Vol. 3 No. 1 (2022): Indonesian Journal of Applied Research (IJAR)23-31
Author Order : 3 of 3
Mardiah; Retno Kartika Rosdiana; Tiana Fitrilia
2022 DOI: 10.30997/ijar.v3i1.179 Accred : Sinta 2
Sappan (Caesalpinia Sappanl.) Extract-Based Label for Detection of Chicken Meat Spoilage
Universitas Djuanda Indonesian Journal of Applied Research (IJAR) Vol. 2 No. 3 (2021): Indonesian Journal of Applied Research (IJAR)153-159
Author Order : 2 of 4
Muhammad Fakih Kurniawan; Tiana Fitrilia; Hikmah Nur Chosida; Nursyawal Nacing
2021 DOI: 10.30997/ijar.v2i3.146 Accred : Sinta 2
Komposisi Proksimat pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp)
Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor JURNAL AGROINDUSTRI HALAL Vol. 6 No. 1 (2020): Jurnal Agroindustri Halal097-104
Author Order : 2 of 4
Mardiah, Mardiah; Fitrilia, Tiana; Widowati, Sri; Andini, Sumi Fitri; Rahmawati, Siti Irma
2020 DOI: 10.30997/jah.v6i1.2679 Accred : Unknown
The Potential of Butterfly Pea Flower Methanol Extract as an Antioxidant by in Silico
Universitas Djuanda Indonesian Journal of Applied Research (IJAR) Vol. 1 No. 3 (2020): Indonesian Journal of Applied Research (IJAR)163-169
Author Order : 1 of 4
Tiana Fitrilia; M. Fakih Kurniawan; Febryana Rahayu Kurniawati; Tirta Setiawan
2020 DOI: 10.30997/ijar.v1i3.64 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 0 0
Citation 2 0 0
Cited Document 1 0 0
H-Index 1 0 0
i10-Index 0 0 0
G-Index 2 1 0
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