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TENSISKA

Universitas Padjadjaran S3 - Teknologi Agroindustri SINTA ID : 6026438
501
SINTA Score Overall
163
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms
Q1 as Journal Saudi Journal of Biological Sciences
Author Order : 3 of 7     Creator : Lara Utama G.
2023 0 cited
In vitro digestibility and the characteristics of puffed products from different degrees of milling and moisture content of adlay grain (Coix lacryma - jobi L.)
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Tensiska
2021 4 cited
Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage
Q4 as Journal Food Research
Author Order : 3 of 5     Creator : Indiarto R.
2020 12 cited
The utilization of vegetable and fruit wastes for saccharomyces cerevisieae cell wall based SS-glucan production with antioxidant activity
Q3 as Journal Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Author Order : 5 of 6     Creator : Utama G.L.
2020 11 cited
The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage
Q1 as Journal Food Chemistry
Author Order : 3 of 5     Creator : Nurhadi B.
2020 14 cited
The Glycemic Index (GI) of Adlay (Coix lachryma-jobi var-mayuen) on processed products
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 5     Creator : Tensiska
2019 3 cited
A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia
Q2 as Journal International Journal of Food Properties
Author Order : 5 of 5     Creator : Marta H.
2019 38 cited
Rheological Properties of Honey and its Application on Honey Flow Simulation through Vertical Tube
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Nurhadi B.
2019 5 cited
Physicochemical and sensorial properties of recombined butter produced from milk fat and fish oil blend
no-Q as Journal Bioscience Research
Author Order : 2 of 5     Creator : Subroto E.
2018 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 29 0
Citation 82 682 0
Cited Document 8 23 0
H-Index 5 9
i10-Index 4 9
G-Index 1 10
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