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ALICE YUNIATY

Universitas Jenderal Soedirman S1 - Biologi SINTA ID : 6025901
397
SINTA Score Overall
37
SINTA Score 3Yr
6.998.140.000
Affil Score
850.000.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Growth Characteristics and Production of Bioactive Compounds in Aromatic Ginger (Kaempferia galanga) Callus under Photoperiod and Auxin Treatments
Q3 as Journal International Journal of Agriculture and Biology
Author Order : 4 of 4     Creator : Shofiyani A.
2023 0 cited
Genetic characterization of iler (Plectranthus scutellarioides (L.) R. Br.) based on RAPD molecular marker
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Subositi D.
2021 0 cited
Molecular profiles of five salinity-resistant soybean {glycine max (L.) merr.} cultivars
Q4 as Journal Molekul
Author Order : 4 of 4     Creator : Juwarno
2020 0 cited
Screening Anti-MRSA Activities of Indigenous Microbes and Prediction of the Biosynthetic Gene Clusters
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 3 of 3     Creator : Asnani A.
2020 2 cited
Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers
Q3 as Journal Malaysian Journal of Nutrition
Author Order : 2 of 3     Creator : Winarsi H.
2020 3 cited
Antioxidant Exploration in Cardamom Rhizome Potential as a Functional Food Ingredient
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Winarsi H.
2019 6 cited
Ex vitro rooting using a mini growth chamber increases root induction and accelerates acclimatization of Kopyor coconut (Cocos nucifera L.) embryo culture-derived seedlings
Q2 as Journal In Vitro Cellular and Developmental Biology - Plant
Author Order : 5 of 7     Creator : Sisunandar
2018 12 cited
Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components
Q3 as Journal International Food Research Journal
Author Order : 2 of 3     Creator : Winarsi H.
2016 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 25 7
Citation 28 103 23
Cited Document 5 14 6
H-Index 3 6 3
i10-Index 1 3 0
G-Index 1 1 1
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